Description
Automatic ciabatta machine with tray-by-tray panning: the Ciabattera Mini Plus joins the cutting head of the Ciabattera Mini to an automatic unloading head. Review specs and request a technical quote from Grosmac Spain.
CIA-MINI-PLUS — Ciabattera Mini Plus
The Ciabattera Mini Plus is designed for high-hydration bread (70–85% water). It uses the cutting head of the Ciabattera Mini: longitudinal cutting disks and a transversal guillotine divide the dough sheet. After cutting, the pieces are separated and unloaded automatically, tray by tray, onto trays or boards of 500–800 mm.
Control is by PLC with 16 programs for baston, baguette, rustic, pointed ends, minis and other formats. The machine tells the operator when the dough has run out, so the next batch can be joined.
How it works
- Dough infeed.
- Automatic dividing and cutting.
- Automatic separation of the pieces.
- Automatic tray-by-tray panning.
Overall length from the manufacturer drawing: 3,950 mm. Share your hydration range, bread formats, tray size, available space and destination country when requesting a technical quote. Grosmac will confirm the configuration, installation clearances and electrical supply.
