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Ciabattera AUTO ROLL – Automatic Ciabatta Line With Countinous Automatic Panning
Original price was: 93.877USD.73.411USDCurrent price is: 73.411USD.
Additional information
EAN: 8400000126175Automatic line for high-hydration ciabatta doughs (70–90% water), with lamination, longitudinal & transversal cutting, and automatic tray loading. Perfect for rustic breads, baguettes, minis, and more with a very high production and automated process.
The Ciabattera AUTO ROLL is an advanced automatic line designed specifically for high-hydration bread production, such as ciabatta, with water content ranging from 70% to 90%. This machine is ideal for artisan-style bakeries aiming for efficiency without compromising on quality.
The process begins with a multiroller lamination system, which gently stretches and extends the dough by 40–60%, maintaining the dough’s airy structure and softness. From there, the dough passes through a longitudinal cutting system, followed by transversal guillotine cutting, shaping the dough into consistent pieces.
A key feature is the automatic panning system, capable of placing the cut dough directly onto flat or corrugated trays or boards, ready for proofing or baking — all without manual handling.
Produces a wide range of ciabatta-style breads, including:
Classic ciabatta
Rustic loaves (with or without pointed ends)
Minis
Baguettes
Baston
Main Benefits:
Designed for tough, hydrated doughs
Preserves dough structure and quality
Fully automatic operation from dough sheet to tray
Versatile output with multiple bread types and sizes
Stainless steel build and easy to maintain
Dimensions:
Total Length: 7,000 mm
Width: 1,000 mm
Height: 1,250 mm
This machine is ideal for bakers who want to streamline production while preserving the artisan look and quality of their bread.
