Description
Automatic ciabatta machine engineered for industrial bakeries: the Ciabattera Auto Roll. Industrial high hydration ciabatta and rustic bread production. Review specs, media and request a technical quote from Grosmac Spain.
The Ciabattera AUTO ROLL is an advanced automatic line designed specifically for high-hydration bread production, such as ciabatta, with water content ranging from 70% to 85%. This machine is ideal for artisan-style bakeries aiming for efficiency without compromising on quality.
The process begins with a multiroller lamination system, which gently stretches and extends the dough by 40–60%, maintaining the dough’s airy structure and softness. From there, the dough passes through a longitudinal cutting system, followed by transversal guillotine cutting, shaping the dough into consistent pieces.
A key feature is the automatic panning system, capable of placing the cut dough directly onto flat or corrugated trays or boards, ready for proofing or baking — all without manual handling.
Produces a wide range of ciabatta-style breads, including:
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Classic ciabatta
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Rustic loaves (with or without pointed ends)
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Minis
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Baguettes
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Baston
Main Benefits:
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Designed for tough, hydrated doughs
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Preserves dough structure and quality
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Fully automatic operation from dough sheet to tray
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Versatile output with multiple bread types and sizes
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Stainless steel build and easy to maintain
Dimensions:
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Total Length: 7,000 mm
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Width: 1,000 mm
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Height: 1,250 mm
This machine is ideal for bakers who want to streamline production while preserving the artisan look and quality of their bread.
