Ciabattera Mini – Automatic Ciabatta Machine
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
|115 × 112 × 212 cm