Industrial bakery machinery — Spec sheet
CIA-MINI-PLUS Ciabattera Mini Plus
- Brand
- Grosmac
- Origin
- Spain (EU)
- Lead time
- Typically 30–40 days after confirmation payment
- Condition
- New, supplied by Grosmac Spain
Ciabattera Mini Plus — the Ciabattera Mini cutting head with automatic tray-by-tray panning for high-hydration bread (70–85% water). 16 programs, trays or boards of 500–800 mm.
Technical specifications
Machine overview
Automatic ciabatta machine with tray-by-tray panning: the Ciabattera Mini Plus joins the cutting head of the Ciabattera Mini to an automatic unloading head. Review specs and request a technical quote from Grosmac Spain.
CIA-MINI-PLUS — Ciabattera Mini Plus
The Ciabattera Mini Plus is designed for high-hydration bread (70–85% water). It uses the cutting head of the Ciabattera Mini: longitudinal cutting disks and a transversal guillotine divide the dough sheet. After cutting, the pieces are separated and unloaded automatically, tray by tray, onto trays or boards of 500–800 mm.
Control is by PLC with 16 programs for baston, baguette, rustic, pointed ends, minis and other formats. The machine tells the operator when the dough has run out, so the next batch can be joined.
How it works
- Dough infeed.
- Automatic dividing and cutting.
- Automatic separation of the pieces.
- Automatic tray-by-tray panning.
Overall length from the manufacturer drawing: 3,950 mm. Share your hydration range, bread formats, tray size, available space and destination country when requesting a technical quote. Grosmac will confirm the configuration, installation clearances and electrical supply.
Production notes
Best for
Bakeries that want the Ciabattera Mini cutting head with automatic tray-by-tray panning.
Dough types
High-hydration bread, 70–85% water: ciabatta, baston, baguette, rustic, pointed ends and minis.
Production problem solved
Removes manual collection after cutting: the pieces are separated and panned automatically, tray by tray.
Why Grosmac recommends it
Same cutting head as the Ciabattera Mini, plus automatic panning, 16 PLC programs and a dough-end warning.
Export fit
Confirm hydration, bread formats, tray or board size (500–800 mm) and installation country before the shipping quote.