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Our Bakery Solutions
At Grosmac, we are committed to revolutionizing the bakery industry by providing advanced machinery tailored to your needs. Explore our solutions for the most demanding production lines.
Bar and Baguette Line
Our automated Bar and Baguette production line guarantees consistent results with precision. Designed for efficiency, this line can handle dough with hydration levels of 50–90%, creating products up to 550 mm long. Whether you’re producing baguettes, loaves, or specialty bread, this solution optimizes productivity up to 4,800 pieces per hour with high accuracy.
- Volumetric dough divider with precise weighing.
- High-capacity productivity: 2,400–4,800 pieces/hour.
- Gentle dough handling for premium-quality results.
Tin Bread with Automatic Panning
Our Tin Bread line with automatic panning is engineered for streamlined operations and labor reduction. The system automatically molds, pans, and stacks tin bread, ensuring seamless integration into your production flow.
- Independent or inline operation.
- Six-roll molding system with customizable settings.
- Automatic tray alignment and loading system.
Round Bread Line
This solution is perfect for round bread production, offering versatility and precision for dough sizes from 30 g to 2,000 g. Whether you’re crafting artisan bread or pizza bases, our round bread line adapts effortlessly to your needs.
- Spiral or conical rounding for uniform shaping.
- Adjustable channels and air-blowing options for custom results.
- Durable, stainless-steel construction.
Ciabatta Lines
Perfect for high-hydration doughs (65–90%), our Ciabatta lines ensure a consistent open crumb structure and soft texture. The gentle dough handling process preserves the characteristics that make ciabatta bread unique.
- Specially designed for soft and sticky doughs.
- Dynamic proofers to maintain uniform texture.
- Modular design for scalability.
Flat Bread Lines
Whether it’s tortillas, pitas, or flatbreads, our Flat Bread Lines deliver versatility and performance. These machines handle dough with hydration levels of up to 80%, producing uniform, high-quality flatbreads at scale.
- Static or dynamic proofer options.
- Flexible design to accommodate various sizes and thicknesses.
- Hygienic, stainless-steel components for easy maintenance.
Why Choose Grosmac Solutions?
With over 40 years of expertise, our machinery is designed to simplify your operations, increase efficiency, and deliver superior-quality baked goods. Every piece of equipment is crafted in Spain, backed by our two-year guarantee and exceptional technical support.