Ciabatta automation starts with stress-free dividing and controlled tray transfer — not standard bread line pressure. Match compact dividers or full panning lines to hydration, tray format and hourly output.
Open crumb focus
Equipment selected around hydration and fermentation.
Tray workflow
Reduce sticky dough handling on the line.
Dough trials
Test dividing with your recipe at our workshop or send samples.
Product and hydration
Define ciabatta format, rest time and target output.
Line layout
Review dividing, transfer and panning sequence.
Quote configuration
Technical proposal with specs, options and export notes.
29
Countries with documented installations
2-year
Warranty on all components
7–15 days
Typical lead time for dividers
48h
Typical technical response
Grosmac Technical Center
Test your dough on real Grosmac lines
Visit our workshop on the Mediterranean coast near Valencia, or send dough samples before you commit to a complete line.
Made in Spain
Engineering, assembly and export from one workshop near Valencia.
Worldwide projects
Lines commissioned across Europe, Americas, Africa and Asia.
More models in the catalogue
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Ciabattera Roll 800 Plus Automatic Ciabatta Machine with Tray by Tray Panning
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Related solutions
Ciabatta line complete guide
Technical guide: line stages, panning options and quote checklist.
High hydration equipment
Broader hydrated dough route.
Complete bakery lines
Turnkey layouts from dividing to panning.
Request a technical quote
Share tray format and hourly output.
Frequent technical questions
What is an automatic ciabatta machine?
It is equipment that divides, cuts or transfers high hydration ciabatta dough with low stress — from compact stress-free dividers to lines with automatic panning.
What hydration range suits automated ciabatta lines?
Many projects run between 70% and 90% hydration; Grosmac configures dividing and transfer for sticky, fermented dough.
Can automatic panning be added to a ciabatta project?
Yes, depending on tray format, product shape and required hourly output.
Planning an automatic ciabatta production line?
Send hydration, tray dimensions and pieces per hour — Grosmac will recommend compact or full panning from the live catalogue.