SP SUPER E Electric Rotary Oven 80 x 100 Rack for double trays of 46x66 cm

Ref. SPSUPER80x100Rotary Ovens

SP SUPER E – Electric Rotary Oven 80 x 100 Rack for double trays of 46×66 cm, 14.4 m2 baking surface , 57.5KW. 480V/ 69A , 600V 55.3 A

  • 57.5 kW Power
  • 480 V / 69 A or 600 V / 55.3 A Voltage

20.442€ Indicative price. Transport not included.

Request technical quote

Best for

  • Higher-volume bakery and pastry baking.
  • Rack-based workflows with larger tray formats.
  • Projects where installation space and electrical load must be checked.

Dough types

Rotary oven baking workflows

Complete Bakery Lines

For your quote, tell us

  • What rack size and tray format should the oven support?
  • What daily or hourly bake target are you planning?
  • Do you need European or American electrical configuration?

Description

Bakery oven engineered for industrial bakeries: the SP SUPER E. Large rack baking with 80 x 100 rack and double 46 x 66 cm trays. Review specs, media and request a technical quote from Grosmac Spain.

SP SUPER E rotary oven 80×100

The SP SUPER E electric rotary oven uses an 80×100 cm rack designed for double trays of 46×66 cm, maximising baking capacity per cycle for industrial bread and pastry plants.

Rotary convection distributes heat around loaded racks, supporting consistent bake colour when production runs long shifts with mixed products. The SUPER E class targets higher output than Medio models while keeping Realforni electric engineering.

Provide tray configuration, product portfolio, shift pattern and destination country for a technical quote. Grosmac coordinates factory specifications, electrical load and shipping.

  • 80×100 rack for double 46×66 trays
  • Electric rotary convection
  • Industrial shift baking

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for SP SUPER E - Electric Rotary Oven 80 x 100 Rack for double trays of 46x66 cm
Capacity / productivity 14.4 m2 baking surface; 80 x 100 rack for double trays of 46 x 66 cm
Power 57.5 kW
Voltage 480 V / 69 A or 600 V / 55.3 A
Dough type Rotary oven baking workflows
Automation level Electric rotary rack oven
Best for Large rack baking with 80 x 100 rack and double 46 x 66 cm trays

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU
Buying guide and production notes

Rotary oven guidance

Best for higher-volume rotary baking with larger rack formats

Use this oven when the bakery needs a larger rotary baking setup and must confirm rack format, tray compatibility and power before quote.

Best For

  • Higher-volume bakery and pastry baking.
  • Rack-based workflows with larger tray formats.
  • Projects where installation space and electrical load must be checked.

Media / Downloads

Previous catalogue PDF Use media and specs to confirm fit before requesting a quote.

Related Solution

Complete Bakery Lines Rotary Ovens

Where is this machine installed?

This machine line has documented installations in Montréal, Canada. Locations are approximate and client names are never published.

Buyer Questions

  • What rack size and tray format should the oven support?
  • What daily or hourly bake target are you planning?
  • Do you need European or American electrical configuration?

Request a technical quote for this machine

Share tray format, output target, installation space and destination country so Grosmac can confirm the oven configuration.
Request technical quote

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