Multiple Piston Automatic Industrial Dough Divider Rounder

Multi-Piston Industrial Divider-Rounder (4P)

Ref. GM-MULTI-PISTON-DIVIDERDividersIndustrial

Dough Divider Multiple piston configured for your bakery project. Multiple Piston Automatic Industrial Dough Divider Rounder

  • Up to 6,000 pcs/h (4-piston layout) Capacity
  • 2 kW Power
  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA

31.980€ Indicative price. Transport not included.

Best for

  • Bread, pizza and general bakery dough portioning.
  • Projects replacing manual scaling with repeatable weights.
  • Technical quotes with specs from our Spanish workshop near Valencia.

Dough types

Industrial bread dough

For your quote, tell us

  • What piece weight and hourly output do you need?
  • Do you need dividing only or dividing plus rounding?
  • Which piston diameter and hopper capacity fit your dough?

Watch the machine in action

See production rate, dough behaviour and finish quality in real bakery conditions before requesting a quote.

Hosted on YouTube. Loaded only when you click play.

31.980€ Indicative price. Transport not included.

Request quote

Build your machine

Configure before you quote Select piston, hopper and options. Your indicative total updates live; transport, taxes and installation are quoted separately.

Piston configuration

Range: 10–100 g

Hopper

Options & extras

Description

Automatic dough divider engineered for industrial bakeries: the Multiple Piston Automatic Industrial Dough Divider Rounder. Multi-piston industrial bakeries. Review specs, media and request a technical quote from Grosmac Spain.

Our Multiple Piston Divider can have 2, 3 or 4 pistons and can produce up to 9600 pieces per hour.
It is one of the best in the market.; It provides high performance and is very precise, strong, and reliable, made with care and high-quality mechanical and electrical components. The dividing principle consists of a piston that suctions the dough from the hopper ensuring a constant and precise weight and delicate dough treatment.
Made to work industrially over 22 hours per day non-stop.
2 years warranty. Lifetime online support

The 4-Piston Divider is a highly advanced dough dividing machine. It is designed for industrial use and can operate non-stop for over 22 hours per day. With dimensions of 3000 x 1370 x 1665 mm and a 50 Kg hopper, this machine is both robust and reliable.

Unique Features

  • Dividing Principle: Utilizes a piston system that suctions dough from the hopper, ensuring constant and precise weight and gentle dough treatment.
  • Performance: Capable of producing up to 4,800 pieces per hour, with the option to extend to 9,600 pieces per hour with multiple pistons.
  • Weight Range: Can handle dough pieces ranging from 25 grams to 200 grams.
  • Long Rounding Table: For better balling of the dough.
  • Industrial Oiling Pump: Comes with a perfect greasing system for smooth operation.
  • Independent Exit Belt: For perfect adjustment and accuracy.

Optional Equipment

  • Hoppers with varying capacities: 80, 100, 150, 200 L.
  • Electrical Flour Duster for efficient flour distribution.
  • Remote control for easy operation.
  • Motorized digital weight regulation.
  • Exit Conveyor belt with an independent motor, allowing for the possibility of doubling the maximum weight.
  • Motorized Flour Duster for enhanced functionality.

Warranty and Support

  • Comes with a 2-year warranty and lifetime online support.

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Multiple Piston Automatic Industrial Dough Divider Rounder
Capacity / productivity Up to 6,000 pcs/h (4-piston layout)
Dimensions 300 × 137 × 160–168.5 cm
Machine weight 850 kg
Power 2 kW
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Industrial bread dough
Automation level Multiple piston automatic industrial divider rounder
Best for Multi-piston industrial bakeries

Capacity by piston size

Typical piece weight and hourly output for volumetric dividing. Confirm your dough, hydration and target weight with Grosmac before ordering.

Piston diameter, piece weight range and pieces per hour
Piston Ø Piece weight (g) Output (pcs/h) Note
4× Ø 60 20 – 220 3,000 – 6,000 4 parallel channels

From order to your bakery

Grosmac terms
Fabrication
7–15 days after confirmation payment
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

Dough dividing guidance

Best for bakeries comparing volumetric dividing options

Use this machine when portion weight, piston size and hourly output must be confirmed before rounding, moulding or a larger bakery line.

Best For

  • Bread, pizza and general bakery dough portioning.
  • Projects replacing manual scaling with repeatable weights.
  • Technical quotes with specs from our Spanish workshop near Valencia.

Media / Downloads

Related Solution