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V Belt Band Rounder
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily.
Additional information
| Weight | 350 kg |
|---|---|
| Dimensions | 200 × 60 × 140 cm |
| Length | 140 cm, 190 cm |
The band rounder is the only rounder for high hydration dough, from 65% to 90% of water content.
It is perfect for all artisan bakers and pizza makers that want to make round their dough easily. Perfect to be utilized with sourdough, fermented or normal fresh dough. We recommend it’s use with an automatic line to take advantage of it’s maximum productivity but it can also be used for manual work
- 2400 pieces per hour.
- Speed variator, which allows adjusting the relative speed between belts to obtain the desired degree of rounding.
- Suitable for pieces from 70g to 2200g.
- Adjustable angle between the two bands to adjust the size of the pieces to be rounded.
- Flour collection tray.
- Adjustable height.
- Swivel wheels for easy movement.
- Optional flour duster
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