Grosmac Industrial bakery machinery — Spec sheet
Reference SKU: SPSUPER80x100
MPN: SPSUPER80x100
GTIN: 8400001000528
Issued: November 12, 2026
SP SUPER E - Electric Rotary Oven 80 x 100 Rack for double trays of 46x66 cm
Rotary Ovens

SP SUPER E - Electric Rotary Oven 80 x 100 Rack for double trays of 46x66 cm

Brand
Grosmac
Origin
Spain (EU)
Lead time
On request
Condition
New, supplied by Grosmac Spain

SP SUPER E - Electric Rotary Oven 80 x 100 Rack for double trays of 46x66 cm, 14.4 m2 baking surface , 57.5KW. 480V/ 69A , 600V 55.3 A

Technical specifications

Capacity / productivity 14.4 m2 baking surface; 80 x 100 rack for double trays of 46 x 66 cm
Power 57.5 kW
Voltage 480 V / 69 A or 600 V / 55.3 A
Dough type Rotary oven baking workflows
Automation level Electric rotary rack oven
Best for Large rack baking with 80 x 100 rack and double 46 x 66 cm trays

Machine overview

Bakery oven engineered for industrial bakeries: the SP SUPER E. Large rack baking with 80 x 100 rack and double 46 x 66 cm trays. Review specs, media and request a technical quote from Grosmac Spain.

SP SUPER E rotary oven 80×100

The SP SUPER E electric rotary oven uses an 80×100 cm rack designed for double trays of 46×66 cm, maximising baking capacity per cycle for industrial bread and pastry plants.

Rotary convection distributes heat around loaded racks, supporting consistent bake colour when production runs long shifts with mixed products. The SUPER E class targets higher output than Medio models while keeping Realforni electric engineering.

Provide tray configuration, product portfolio, shift pattern and destination country for a technical quote. Grosmac coordinates factory specifications, electrical load and shipping.

  • 80×100 rack for double 46×66 trays
  • Electric rotary convection
  • Industrial shift baking

Production notes

Best for

Industrial plants baking bread and pastry on 46×66 double trays.

Dough types

Standard and enriched doughs for rack oven production.

Production problem solved

Increases rack capacity per cycle versus smaller rotor formats.

Why Grosmac recommends it

SUPER E matches high-shift European industrial bakeries.

Export fit

Confirm tray setup, electrical supply and destination country.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.