SP Medio E Rotor Oven Realforni 60x80

Ref. SPMEDIOE60x80Rotary Ovens

SP Medio E electric rotary oven for 60 x 80 rack, with 8.6 m2 baking surface, 42.5 kW power and 150 x 200 x 250 cm footprint.

  • 8.6 m2 baking surface Capacity
  • 42.5 kW Power
  • 1300 kg Weight

15.990€ Indicative price. Transport not included.

Request technical quote

Best for

  • Bakery production based on rack and tray workflows.
  • Projects where oven footprint and tray format are key.
  • Export buyers confirming electrical supply and installation needs.

Dough types

Rotary oven baking workflows

Complete Bakery Lines

For your quote, tell us

  • What rack and tray format do you use?
  • What product mix and baking volume should the oven handle?
  • What voltage and phase supply is available at destination?

Description

Bakery oven engineered for industrial bakeries: the SP Medio E Rotor Oven Realforni 60×80. 60 x 80 rack bakery baking. Review specs, media and request a technical quote from Grosmac Spain.

SP Medio E rotor oven — Realforni 60×80

The SP Medio E rotary oven (Realforni) bakes on rotating racks using 60×80 cm trays — a common European format for bread, pastry and regional speciality products. Even air circulation supports uniform colour and crumb across the rack.

Electric heating and rotor movement reduce operator intervention during the bake cycle compared with static deck ovens. The Medio E class targets medium-output bakeries upgrading from single-deck equipment.

Confirm tray format, products baked, daily hours and electrical supply when requesting a quote. Grosmac supplies Real Forni specifications and export documentation.

  • 60×80 cm rack format
  • Rotary air circulation
  • Realforni electric rotor oven

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for SP Medio E Rotor Oven Realforni 60x80
Capacity / productivity 8.6 m2 baking surface
Dimensions 1,460 × 1,910 × 2,225 mm
Machine weight 1300 kg
Power 42.5 kW
Dough type Rotary oven baking workflows
Automation level Electric rotary rack oven
Best for 60 x 80 rack bakery baking

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU
Buying guide and production notes

Rotary oven guidance

Best for bakeries planning a rotary oven around rack format

Use this rotary oven when the rack size, tray format, baking volume and electrical supply must be aligned before quote.

Best For

  • Bakery production based on rack and tray workflows.
  • Projects where oven footprint and tray format are key.
  • Export buyers confirming electrical supply and installation needs.

Media / Downloads

Previous catalogue PDF Use media and specs to confirm fit before requesting a quote.

Related Solution

Complete Bakery Lines Rotary Ovens

Where is this machine installed?

This machine line has documented installations in Voluntari, Romania. Locations are approximate and client names are never published.

Buyer Questions

  • What rack and tray format do you use?
  • What product mix and baking volume should the oven handle?
  • What voltage and phase supply is available at destination?

Request a technical quote for this machine

Share rack format, product mix, electrical supply and destination country so Grosmac can prepare the rotary oven quote.
Request technical quote

Related products