Ciabattera Auto Roll -Continuous Fully Automatic Panning

Automatic ciabatta machine engineered for industrial bakeries: the Ciabattera Auto Roll. Industrial high hydration ciabatta and rustic bread production. Review specs, media and request a technical quote from Grosmac Spain.

The Ciabattera AUTO ROLL is an advanced automatic line designed specifically for high-hydration bread production, such as ciabatta, with water content ranging from 70% to 85%. This machine is ideal for artisan-style bakeries aiming for efficiency without compromising on quality.

The process begins with a multiroller lamination system, which gently stretches and extends the dough by 40–60%, maintaining the dough’s airy structure and softness. From there, the dough passes through a longitudinal cutting system, followed by transversal guillotine cutting, shaping the dough into consistent pieces.

A key feature is the automatic panning system, capable of placing the cut dough directly onto flat or corrugated trays or boards, ready for proofing or baking — all without manual handling.

Produces a wide range of ciabatta-style breads, including:

• Classic ciabatta

• Rustic loaves (with or without pointed ends)

• Minis

• Baguettes

• Baston

Main Benefits:

• Designed for tough, hydrated doughs

• Preserves dough structure and quality

• Fully automatic operation from dough sheet to tray

• Versatile output with multiple bread types and sizes

• Stainless steel build and easy to maintain

Dimensions:

• Total Length: 7,000 mm

• Width: 1,000 mm

• Height: 1,250 mm

This machine is ideal for bakers who want to streamline production while preserving the artisan look and quality of their bread.