Dynamic Proofer Eco

Ref. PECOProofing & Fermentation

Its function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthening in the next step of the productive process: the forming

  • 152–240 pockets Capacity
  • 0.55 kW Power

Price range: 7.490€ through 7.998€ Indicative price. Transport not included.

Configure and quote

Best for

  • Bread lines that need controlled intermediate proofing.
  • Workflows between dividing, rounding and moulding.
  • Projects where proofing time and output must match the line.

Dough types

Intermediate proofing workflows

Complete Bakery Lines

For your quote, tell us

  • What dough weight and proofing time do you need?
  • Which upstream and downstream machines should the proofer connect to?
  • What output should the full line maintain?

Build your machine

Configure before you quote Select piston, hopper and options. Your indicative total updates live; transport, taxes and installation are quoted separately.

Pockets

Description

Dough proofer engineered for industrial bakeries: the Dynamic Proofer Eco. Dynamic proofing with 4-8 minute proofing time. Review specs, media and request a technical quote from Grosmac Spain.

Dynamic Proofer Eco — PECO

The Dynamic Proofer Eco (PECO) provides controlled humidity and temperature for dough pieces between moulding and baking. Dynamic air circulation helps even proofing across trays and racks, reducing cold spots that cause uneven oven spring.

The Eco range targets bakeries that need reliable proofing without the complexity of a full automated proof-and-bake tunnel. Operators load racks or trays, set the programme, and maintain consistent fermentation for bread, buns and pastry formats.

Share tray dimensions, daily batch volume, target proofing time and installation country when requesting a quote. Grosmac confirms chamber capacity, electrical supply and optional accessories.

  • Controlled temperature and humidity
  • Dynamic air for even proofing
  • Suitable for bread, buns and pastry

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Dynamic Proofer Eco
Capacity / productivity 152–240 pockets
Weight range 100–1,500 g proofing weight
Dimensions 168 × 138/195 × 220 cm
Power 0.55 kW
Dough type Intermediate proofing workflows
Automation level Dynamic intermediate proofer with digital control and dough sensor
Best for Dynamic proofing with 5–8 minute proofing time

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU
Buying guide and production notes

Proofing guidance

Best for bakeries planning dynamic proofing inside a bread line

Use this proofer when fermentation time, basket count, dough weight and line rhythm must be coordinated before quote.

Best For

  • Bread lines that need controlled intermediate proofing.
  • Workflows between dividing, rounding and moulding.
  • Projects where proofing time and output must match the line.

Media / Downloads

Previous catalogue PDF Use media and specs to confirm fit before requesting a quote.

Related Solution

Complete Bakery Lines Proofing & Fermentation

Where is this machine installed?

This machine line has documented installations in Montréal, Canada. Locations are approximate and client names are never published.

Buyer Questions

  • What dough weight and proofing time do you need?
  • Which upstream and downstream machines should the proofer connect to?
  • What output should the full line maintain?

Request a technical quote for this machine

Share dough weight, proofing time, line layout and destination country so Grosmac can size the proofer.
Request technical quote

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