Description
Pizza dough equipment engineered for industrial bakeries: the Automatic Compact Dough Divider Hopper Plus. Compact pizza dough ball dividing with hopper feeding. Review specs, media and request a technical quote from Grosmac Spain.
Automatic compact dough divider — hopper plus
The Automatic Compact Dough Divider Hopper Plus (SDHP) portions dough for pizza and bread lines with an enlarged hopper that reduces refill frequency during shift production. Compact footprint suits pizzerias and central kitchens with limited space.
Accurate piston or chamber dividing maintains target ball weight — essential for consistent baking time and topping cost control in pizza operations. Pairs with Grosmac rounders and bench lines.
Share ball weight, dough hydration, hourly output and kitchen layout when requesting a technical quote.
- Enlarged hopper for longer runs
- Compact pizza/bread divider
- Pairs with rounders and pizza lines
