Description
Tubular spiral rounder
The tubular spiral rounder shapes dough portions into balls using a spiral track inside a tubular channel — a compact alternative to large conical rounders for pizza and bread lines with tight layouts.
Gentle rounding prepares dough for intermediate proof or pressing without over-tightening gluten. Pairs with Grosmac compact dividers in pizza lines and artisan bread workshops.
Share ball weight, dough hydration, hourly output and line layout when requesting a technical quote.
- Compact tubular spiral track
- Pizza and bread dough balls
- In-line footprint


