Grosmac Industrial bakery machinery — Spec sheet
Reference SKU: SDHP
MPN: SDHP
GTIN: 8400001000320
Issued: November 12, 2026
Automatic Compact Dough Divider Hopper Plus

Automatic Compact Dough Divider Hopper Plus

Brand
Grosmac
Origin
Spain (EU)
Lead time
Typically 7–15 days after confirmation payment
Condition
New, supplied by Grosmac Spain

Professional dough dividers, from small to large, customizable in speed. Professional portioning machines for bread and pizza ideal for hotels, restaurants, bars … Dough capacity 50/900 g Space-saving, simple to use All parts are removable and washable Certified stainless steel structure Respect for sanitation regulations

Technical specifications

Weight range 50-900 g
Dimensions 60 × 95 × 130 cm
Machine weight 100 kg
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Hopper capacity 30 kg dough capacity
Dough type Pizza dough and dough ball workflows
Automation level Automatic compact dough divider hopper plus
Best for Compact pizza dough ball dividing with hopper feeding

Machine overview

Pizza dough equipment engineered for industrial bakeries: the Automatic Compact Dough Divider Hopper Plus. Compact pizza dough ball dividing with hopper feeding. Review specs, media and request a technical quote from Grosmac Spain.

Automatic compact dough divider — hopper plus

The Automatic Compact Dough Divider Hopper Plus (SDHP) portions dough for pizza and bread lines with an enlarged hopper that reduces refill frequency during shift production. Compact footprint suits pizzerias and central kitchens with limited space.

Accurate piston or chamber dividing maintains target ball weight — essential for consistent baking time and topping cost control in pizza operations. Pairs with Grosmac rounders and bench lines.

Share ball weight, dough hydration, hourly output and kitchen layout when requesting a technical quote.

  • Enlarged hopper for longer runs
  • Compact pizza/bread divider
  • Pairs with rounders and pizza lines

Production notes

Best for

Pizzerias and central kitchens portioning dough balls at scale.

Dough types

Pizza and soft bread doughs.

Production problem solved

Reduces refill stops and weight drift during service.

Why Grosmac recommends it

SDHP extends run time on Grosmac compact dividers.

Export fit

Confirm ball weight, hydration and destination country.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.

Packing list

Package Weight L × W × H
Divider Hopper Plus 100.0 kg 60 × 95 × 130 cm
Total shipping 100.0 kg 60 × 95 × 130 cm