Description
Bakery oven engineered for industrial bakeries: the SP Medio E Rotor Oven Realforni 60×80. 60 x 80 rack bakery baking. Review specs, media and request a technical quote from Grosmac Spain.
SP Medio E rotor oven — Realforni 60×80
The SP Medio E rotary oven (Realforni) bakes on rotating racks using 60×80 cm trays — a common European format for bread, pastry and regional speciality products. Even air circulation supports uniform colour and crumb across the rack.
Electric heating and rotor movement reduce operator intervention during the bake cycle compared with static deck ovens. The Medio E class targets medium-output bakeries upgrading from single-deck equipment.
Confirm tray format, products baked, daily hours and electrical supply when requesting a quote. Grosmac supplies Real Forni specifications and export documentation.
- 60×80 cm rack format
- Rotary air circulation
- Realforni electric rotor oven
