Description
Automatic ciabatta machine engineered for industrial bakeries: the Automatic Ciabatta Line. Industrial ciabatta lines with automatic feeding and panning. Review specs, media and request a technical quote from Grosmac Spain.
Automatic Ciabatta Line — Ciabattera Au
The Ciabattera Au is Grosmac’s continuous automatic ciabatta line for industrial bakeries that need reliable feeding, spreading and panning on a single integrated workflow. The line combines a 1000 mm automatic ciabatta divider and moulder with horizontal cutters and guillotine, the Multiroll system to spread dough evenly and extend length by up to 40%, and automatic dough feeding from a container loader with optional seeding.
Designed for hydrated fermented dough from 70% to 90% (depending on consistency and firmness), the line protects open crumb structure while supporting higher hourly output than manual dividing and tray handling. Operators load dough into the container, the line feeds and spreads automatically, and pieces are cut and moulded before panning — reducing labour at the most repetitive stages of ciabatta production.
Key process steps
- Dough container loader — automatic feeding into the line.
- Multiroll spreading — even thickness and controlled elongation.
- Horizontal cutters + guillotine — consistent piece size for ciabatta formats.
- Optional seeding — for topped or seeded ciabatta variants.
This configuration suits bakeries scaling from semi-automatic ciabatta to a fully connected line, export projects where hydration and tray workflow must be documented, and plants that need CE-certified European engineering with Grosmac technical support. Share your target piece weight, daily batches, tray size and destination country when requesting a quote so we can confirm panning, electrical supply and line layout.
