Description
Dough rounder engineered for industrial bakeries: the Conical Rounder. Conical dough rounding with optional adjustable channels 170-1250 g. Review specs, media and request a technical quote from Grosmac Spain.
Conical rounder CECO
The CECO conical rounder shapes divided dough pieces into tight, smooth balls using a rotating conical bowl and spiral track. Gentle rounding protects gluten structure — critical for artisan bread and pizza dough with medium to long fermentation.
Conical rounders are a standard stage after dividing and before intermediate proofing or pressing. The CECO suits bakeries replacing manual bench rounding or upgrading from basic bench equipment.
Download the brochure and share dough type, ball weight range, hourly output and destination country for a technical quote.
- Spiral conical rounding
- Artisan bread and pizza dough balls
- Gentle structure preservation


