Conical Rounder

Brand: Grosmac
Origin: Spain (EU)
Lead time: Typically about 7 days after confirmation payment
Condition: New, supplied by Grosmac Spain

Dough Rounder with fixed channels. Conical rounder for bakeries. 2000 pieces per hour. Rounding range: 50-200, 100-600, 200-1000g Stainless Steel

Technical specifications

Capacity / productivity 1,000-2,000 pieces/hour

Weight range 50-200 g, 100-600 g or 200-1000 g channels

Dimensions 1000 x 915 x 1520 mm

Machine weight 210 kg

Power 1.1 kW

Dough type Rounded dough pieces for bakery production

Automation level Conical rounder with mechanical flour duster

Best for Conical dough rounding with optional adjustable channels 170-1250 g

Machine overview

Dough rounder engineered for industrial bakeries: the Conical Rounder. Conical dough rounding with optional adjustable channels 170-1250 g. Review specs, media and request a technical quote from Grosmac Spain.

Conical rounder CECO

The CECO conical rounder shapes divided dough pieces into tight, smooth balls using a rotating conical bowl and spiral track. Gentle rounding protects gluten structure — critical for artisan bread and pizza dough with medium to long fermentation.

Conical rounders are a standard stage after dividing and before intermediate proofing or pressing. The CECO suits bakeries replacing manual bench rounding or upgrading from basic bench equipment.

Download the brochure and share dough type, ball weight range, hourly output and destination country for a technical quote.

Spiral conical rounding
Artisan bread and pizza dough balls
Gentle structure preservation

Production notes

Best for

Bakeries and pizzerias rounding dough balls after dividing.

Dough types

Medium-hydration bread and pizza doughs.

Production problem solved

Replaces slow manual bench rounding with consistent balls.

Why Grosmac recommends it

CECO is Grosmac’s reference conical rounder for export lines.

Export fit

Confirm ball weight, output and destination country.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.

Packing list

Package	Weight	L × W × H
Main package	210.0 kg	120 × 110 × 160 cm
Total shipping	210.0 kg	120 × 110 × 160 cm