Tubular Spiral Rounder

Tubular spiral dough rounder for fresh dough from 50-65 % hydration. Two sizes for pieces from 30 g up to 800 g, throughput up to 2400 p/h.

  • 0.37 kW Power
  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA
  • 75 kg Weight

Price range: 2.850€ through 3.950€ Indicative price. Transport not included.

Dough types

Bread and pizza dough

Watch the machine in action

See production rate, dough behaviour and finish quality in real bakery conditions before requesting a quote.

Hosted on YouTube. Loaded only when you click play.

Price range: 2.850€ through 3.950€ Indicative price. Transport not included.

Request quote

Build your machine

Configure before you quote Select piston, hopper and options. Your indicative total updates live; transport, taxes and installation are quoted separately.

Size

Range: 30–300 g

Description

Tubular spiral rounder

The tubular spiral rounder shapes dough portions into balls using a spiral track inside a tubular channel — a compact alternative to large conical rounders for pizza and bread lines with tight layouts.

Gentle rounding prepares dough for intermediate proof or pressing without over-tightening gluten. Pairs with Grosmac compact dividers in pizza lines and artisan bread workshops.

Share ball weight, dough hydration, hourly output and line layout when requesting a technical quote.

  • Compact tubular spiral track
  • Pizza and bread dough balls
  • In-line footprint

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Tubular Spiral Rounder
Weight range 20-800 g
Dimensions 820 x 410 x 610 mm
Machine weight 75 kg
Power 0.37 kW
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Bread and pizza dough
Automation level Tubular spiral rounder
Best for Rounding dough without changing accessories

Real installations

Some bakeries already running this machine

This machine line has documented installations in Nelson, New Zealand, Dapto, Australia, Philipsburg, Sint Maarten, Miami, United States. Locations are approximate and client names are never published.

4 mapped locations · 4 countries

A selection of documented installations, not our full customer list. Approximate locations only; client names are never published.

Nelson, New Zealand

Installed 2022

Postal-level

Dapto, Australia

Installed 2023

Postal-level

Philipsburg, Sint Maarten

Installed 2023

City-level

Miami, United States

Installed 2024

Postal-level

From order to your bakery

Grosmac terms
Fabrication
about 7 days after confirmation payment
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes