Grosmac

Automatic Bread Line – Spanish PRO


Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.

38.547USD

Additional information

Our automatic bread line is one of the best in the market, made in Spain. Our automatic bakery group is made up of a divider, an intermediate proofer a moulder and you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.

Production:

  • 1 Piston 2400 p/h
  • 2 Pistons 4800 p/h
  • 3 Pistons 7200 p/h
  • 4 Pistons 9600 p/h

Divider Options:

  • Divider Rounder
  • Divider Without Rounder
  • Divider With Moulder on the exit table
  • Multiple Piston Divider

Proofer Option:

  • Static Proofer
  • Dynamic Proofer

Rounder Option:

  • Band rounder 65-90% hydration
  • Conical Rounder with fixed or mobile channels
  • Maxi or Pro Tubular Spiral rounder

Moulder Option:

  • Universal Bread moulder 600 – 800
  • Tin bread Moulder
  • Triple lamination Moulder

Automatic Panning Machine Option:

  • Panning machine for sliced bread
  • Panning machine for bars and baguette
Automatic Bread Line Bakery Group
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This Automatic Bread Line - Spanish PRO can be yours for aprox. 38.547USD + transport to your country. Contact us so we can configure the machine with you, ask for transport price and make you a complete offer.