Description
Automatic bread line engineered for industrial bakeries: the Automatic Bread Line. Spanish-style bread, baguette and bar production planning. Review specs, media and request a technical quote from Grosmac Spain.
Our automatic bread line is one of the best in the market, made in Spain. Our automatic bakery group is made up of a divider, an intermediate proofer a moulder and you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
Production:
- 1 Piston 2400 p/h
- 2 Pistons 4800 p/h
- 3 Pistons 7200 p/h
- 4 Pistons 9600 p/h
Divider Options:
- Divider Rounder
- Divider Without Rounder
- Divider With Moulder on the exit table
- Multiple Piston Divider
Proofer Option:
- Static Proofer
- Dynamic Proofer
Rounder Option:
- Band rounder 65-90% hydration
- Conical Rounder with fixed or mobile channels
- Maxi or Pro Tubular Spiral rounder
Moulder Option:
- Universal Bread moulder 600 – 800
- Tin bread Moulder
- Triple lamination Moulder
Automatic Panning Machine Option:
- Panning machine for sliced bread
- Panning machine for bars and baguette
