Industrial bakery machinery — Spec sheet
Tubular Spiral Rounder
- Brand
- Grosmac
- Origin
- Spain (EU)
- Lead time
- Typically about 7 days after confirmation payment
- Condition
- New, supplied by Grosmac Spain
Tubular spiral dough rounder for fresh dough from 50-65 % hydration. Two sizes for pieces from 30 g up to 800 g, throughput up to 2400 p/h.
Technical specifications
Machine overview
Tubular spiral rounder
The tubular spiral rounder shapes dough portions into balls using a spiral track inside a tubular channel — a compact alternative to large conical rounders for pizza and bread lines with tight layouts.
Gentle rounding prepares dough for intermediate proof or pressing without over-tightening gluten. Pairs with Grosmac compact dividers in pizza lines and artisan bread workshops.
Share ball weight, dough hydration, hourly output and line layout when requesting a technical quote.
- Compact tubular spiral track
- Pizza and bread dough balls
- In-line footprint
Production notes
Best for
Pizzerias and bakeries with limited space after the divider.
Dough types
Pizza and medium-hydration bread doughs.
Production problem solved
Delivers rounded balls without a large conical bowl.
Why Grosmac recommends it
Tubular spiral design fits Grosmac compact pizza lines.
Export fit
Confirm ball weight, output and destination country.
Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.
Packing list
| Package | Weight | L × W × H |
|---|---|---|
| Main package (HTMAX) | 80.0 kg | 50 × 100 × 76 cm |
| Total shipping | 80.0 kg | 50 × 100 × 76 cm |