Description
Automatic dough divider engineered for industrial bakeries: the Automatic Dough Divider Eco. Compact bakeries and limited floor space. Review specs, media and request a technical quote from Grosmac Spain.
Recommended for doughs from 55% to 65% hydration and up to 5 hours of non-stop work. Piston options from Ø70 to Ø130 cover pieces from 50 g to 1,000 g.
Dough cutting and weighing machine is a great help for mass production enterprises in dough processing, and thanks to the cutting drum and the height-adjustable dough outlet band, it cuts the dough to the desired weight without compressing and wearing it. During cutting, the lubrication system automatically lubricates all surfaces with food compatible oil, thus ensuring a longer life of the machine. There is no need to clean the dough cutting system. With the improved filter system, flour and dough-like substances escaping into the oil prevent them from reaching the piston and drum, so the life of the machine is extended and the production of the baker is not interrupted. It can be moved easily thanks to its wheels. Dough hopper and outer covers are made of stainless steel. Optional: – Touch screen system – Teflon coated funnel – Speed control device – Large funnel (90kg dough capacity)
