V Belt Band Rounder

Ref. HBPizza EquipmentRounders

The band or belt rounder is the only rounder for high hydration artisan dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily.

  • Up to 2,400 pieces/hour (HB190) Capacity
  • 1.1 kW Power
  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA

Price range: 4.999€ through 5.690€ Indicative price. Transport not included.

Configure and quote Watch it working

Dough types

Bread, sourdough, fermented or fresh dough from 65% to 90% hydration

Watch the machine in action

See production rate, dough behaviour and finish quality in real bakery conditions before requesting a quote.

Hosted on YouTube. Loaded only when you click play.

Price range: 4.999€ through 5.690€ Indicative price. Transport not included.

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Build your machine

Configure before you quote Select piston, hopper and options. Your indicative total updates live; transport, taxes and installation are quoted separately.

Piston size

Description

V belt band rounder engineered for industrial bakeries: the V Belt Band Rounder. Artisan and pizza high hydration dough rounding. Review specs, media and request a technical quote from Grosmac Spain.

V-belt band rounder

The V-belt band rounder rounds dough pieces continuously on a moving belt with V-profile guides — suited to higher throughput than single-bowl rounders when pieces feed directly from a divider.

Belt rounders integrate into automatic bread and pizza lines where spacing and gentle handling must be maintained between divide and proof. The HB series is a Grosmac staple for export installations.

Share piece weight, belt speed target, upstream divider model and destination country when requesting a quote.

  • Continuous belt rounding
  • Line integration after divider
  • Gentle V-belt guidance

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for V Belt Band Rounder
Capacity / productivity Up to 2,400 pieces/hour (HB190)
Weight range 70-2,200 g
Dimensions BB14: 140 cm; BB19: 190 cm; BB30: 300 cm length, 50 cm width, 78-100 cm / 88-111 cm height
Machine weight 250-350 kg
Power 1.1 kW
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Bread, sourdough, fermented or fresh dough from 65% to 90% hydration
Automation level Automatic V belt band rounder with speed variator
Best for Artisan and pizza high hydration dough rounding

Real installations

Some bakeries already running this machine

This machine line has documented installations in Miami, United States, Hong Kong, Hong Kong, Cirkulane, Slovenia, Cangas, Spain, Singapore, Singapore. Locations are approximate and client names are never published.

23 mapped locations · 13 countries

A selection of documented installations, not our full customer list. Approximate locations only; client names are never published.

Miami, United States

Installed 2025–2026

3 installations at this location

City-level

Hong Kong, Hong Kong

Installed 2023

City-level

Cirkulane, Slovenia

Installed 2023

Postal-level

Cangas, Spain

Installed 2023

Postal-level

Singapore, Singapore

Installed 2023

Postal-level

Olesno, Poland

Installed 2024

City-level

Cornwall, United Kingdom

Installed 2024

Postal-level

Chamblee, United States

Installed 2024

Postal-level

From order to your bakery

Grosmac terms
Fabrication
about 7 days after confirmation payment
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

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