V Belt Band Rounder

Brand: Grosmac
Origin: Spain (EU)
Lead time: Typically about 7 days after confirmation payment
Condition: New, supplied by Grosmac Spain

The band or belt rounder is the only rounder for high hydration artisan dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily.

Technical specifications

Capacity / productivity Up to 2,400 pieces/hour (HB190)

Weight range 70-2,200 g

Dimensions BB14: 140 cm; BB19: 190 cm; BB30: 300 cm length, 50 cm width, 78-100 cm / 88-111 cm height

Machine weight 250-350 kg

Power 1.1 kW

Europe / international 380-400 V · 3-phase · 50 Hz

USA 208-220 V · 3-phase · 60 Hz

Dough type Bread, sourdough, fermented or fresh dough from 65% to 90% hydration

Automation level Automatic V belt band rounder with speed variator

Best for Artisan and pizza high hydration dough rounding

Machine overview

V belt band rounder engineered for industrial bakeries: the V Belt Band Rounder. Artisan and pizza high hydration dough rounding. Review specs, media and request a technical quote from Grosmac Spain.

V-belt band rounder

The V-belt band rounder rounds dough pieces continuously on a moving belt with V-profile guides — suited to higher throughput than single-bowl rounders when pieces feed directly from a divider.

Belt rounders integrate into automatic bread and pizza lines where spacing and gentle handling must be maintained between divide and proof. The HB series is a Grosmac staple for export installations.

Share piece weight, belt speed target, upstream divider model and destination country when requesting a quote.

Continuous belt rounding
Line integration after divider
Gentle V-belt guidance

Production notes

Best for

Lines needing continuous rounding after a divider.

Dough types

Bread and pizza dough portions.

Production problem solved

Increases rounding throughput vs batch conical rounders.

Why Grosmac recommends it

HB belt rounder is proven in Grosmac export bread lines.

Export fit

Confirm ball weight, line speed and installation country.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.

Packing list

Package	Weight	L × W × H
Main package (BB190)	280.0 kg	210 × 80 × 160 cm
Total shipping	280.0 kg	210 × 80 × 160 cm