Moulder FM600 Tin Bread, 600mm wide

Ref. FM600Moulders

Tin-bread moulder, 600 mm wide. Single rolling path, lateral guides and long press up to 45-50 cm. Dough 50-90 % hydration. 400 V III 50 Hz.

  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA

6.750€ Indicative price. Transport not included.

Request technical quote

Best for

  • Tin bread and pan bread production.
  • Bakeries planning a forming step after dividing or rounding.
  • Projects where loaf format and moulding width must be confirmed.

Dough types

Tin bread dough; dough from 50% to 90% hydration

Industrial Bakery Machinery

For your quote, tell us

  • What loaf format and dough weight do you need to mould?
  • Will the moulder work standalone or inside a bread line?
  • Do you need panning or downstream handling after moulding?

Description

Bread moulder engineered for industrial bakeries: the Moulder FM600. Tin bread up to 45-50 cm long. Review specs, media and request a technical quote from Grosmac Spain.

FM600 tin bread moulder 600 mm

The FM600 moulder (600 mm width) targets tin bread and pan loaf production where consistent cylinder shape and surface finish affect slicing and packaging downstream.

Six-hundred-millimetre width suits standard industrial tin formats while keeping the machine adaptable for regional pan sizes. Roller pressure and guides are tuned per dough recipe during commissioning.

Share tin dimensions, dough type, line speed and destination country when requesting a quote.

  • 600 mm moulding width
  • Tin and pan bread focus
  • Industrial line integration

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Moulder FM600 - Tin Bread, 600mm wide
Dimensions 600 mm working width
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Tin bread dough; dough from 50% to 90% hydration
Automation level Tin bread moulder with lateral guides and long press
Best for Tin bread up to 45-50 cm long

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

Moulding guidance

Best for tin bread moulding with a wider forming workflow

Use this moulder when the project is about consistent tin bread forming and the buyer needs to confirm dough format, working width and line integration before quote.

Best For

  • Tin bread and pan bread production.
  • Bakeries planning a forming step after dividing or rounding.
  • Projects where loaf format and moulding width must be confirmed.

Media / Downloads

Previous catalogue PDF Use media and specs to confirm fit before requesting a quote.

Related Solution

Industrial Bakery Machinery Moulders

Where is this machine installed?

This machine line has documented installations in Doha, Qatar. Locations are approximate and client names are never published.

Buyer Questions

  • What loaf format and dough weight do you need to mould?
  • Will the moulder work standalone or inside a bread line?
  • Do you need panning or downstream handling after moulding?

Request a technical quote for this machine

Share loaf format, target weight, hourly output and destination country so Grosmac can confirm the right moulding setup.
Request technical quote

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