Tin Bread Moulder with Universal Panning Machine

Ref. ENTMOLMoulders

Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.

It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.

Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scraping blades.

Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.

  • 1,800 pcs/h (2,400 in line) Capacity

34.950€ Indicative price. Transport not included.

Best for

  • Tin bread and sandwich bread lines.
  • Bakeries that need automatic panning after moulding.
  • Projects where pan size and dough format drive the line design.

Dough types

Tin bread dough

Complete Bakery Lines

For your quote, tell us

  • What pan size and bread format are you using?
  • Do you need moulding only or moulding plus automatic panning?
  • What output should the moulding and panning workflow support?

Watch the machine in action

See production rate, dough behaviour and finish quality in real bakery conditions before requesting a quote.

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34.950€ Indicative price. Transport not included.

Description

Tin bread moulder engineered for industrial bakeries: the Tin Bread Moulder with Universal Panning Machine. Tin bread moulding and tray panning workflows. Review specs, media and request a technical quote from Grosmac Spain.

Discover Our Automatic Tin Bread Moulder

Versatile and Efficient:
Our Automatic Tin Bread Moulder excels in both standalone and integrated line operations. It streamlines the bread molding process with precision and efficiency.

Innovative Design Features:

  • Centering Devices: Ensure accurate positioning of dough pieces for consistent quality.
  • Laminating Rollers: Three sets of rollers, with options for hard chrome or Teflon coating, are individually adjustable to handle various dough thicknesses with ease.

Automated Panning System:
An integral automatic panning machine delicately places the bread into tin trays, enhancing productivity. This allows a single operator to manage up to 2400 pieces per hour, offering significant time and cost savings.

Comprehensive Production Line Compatibility:
Ideal for use alongside our automatic divider, rounder, and proofer, this moulder features a height-adjustable stainless-steel mesh and a double plate design. This setup promotes a gentle dough formation process, preventing stress and preserving dough quality.

Safety and Maintenance:

  • Electric Locking System: Ensures operator safety by preventing accidental door opening.
  • Scraping Blades on Rollers: Facilitates easy cleaning and maintenance, keeping your production line running smoothly.

Economical and Durable Solution:
Recognized as one of the most cost-effective and robust options in the industry, our moulder is designed to meet the rigorous demands of high-volume production environments.

Customization and Support:
Each machine is tailor-made to fit your specific tin bread tray sizes, ensuring a perfect match for your bakery’s needs. Contact us to customize your system and benefit from direct factory pricing, eliminating the cost of intermediaries. We offer global shipping and installation services to get your production line up and running effortlessly.

Contact Us Today
Get in touch to explore how our Automatic Tin Bread Moulder can transform your bakery operations, save you money, and streamline your production process.

  • Versatility: Designed to work both independently and as part of a production line, offering flexibility in bakery operations.
  • Centering Devices: Equipped with centering devices at the entry point to properly align the dough pieces before processing.
  • Laminating Rollers: Features 3 sets of laminating rollers available in hard chrome or Teflon treatment. These rollers are individually adjustable in terms of opening and closing to accommodate different dough thicknesses.
  • Automatic Panning Machine: Includes an automatic panning machine that precisely places the bread into tin trays, enhancing efficiency.
  • High Capacity: Capable of handling up to 2400 pieces per hour, allowing for high-volume production with minimal labor.
  • Compatibility: Recommended for use with an automatic line including a divider, rounder, and proofer for a seamless production process.
  • Adjustability: Height adjustable stainless-steel mesh and a double plate design offer a progressive format that minimizes dough stress.
  • Safety Features: Equipped with an electric locking system on doors to prevent accidents during operation.
  • Maintenance: Each roller is fitted with scraping blades, facilitating easy cleaning and maintenance.
  • Economic and Heavy Duty: Positioned as a cost-effective, durable solution for large-scale bread production.
  • Customization: Tailored specifically to fit your tin bread tray sizes, ensuring a perfect fit for your bakery’s needs.
  • Direct Purchase and Support: Offers direct buying options from the factory, eliminating intermediaries and providing worldwide shipping and installation services.

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Tin Bread Moulder with Universal Panning Machine
Capacity / productivity 1,800 pcs/h (2,400 in line)
Dough type Tin bread dough
Automation level Automatic panning machine for tin bread trays
Best for Tin bread moulding and tray panning workflows

Real installations

Some bakeries already running this machine

This machine line has documented installations in Toronto, Canada, Erith, United Kingdom. Locations are approximate and client names are never published.

3 mapped locations · 2 countries

A selection of documented installations, not our full customer list. Approximate locations only; client names are never published.

Toronto, Canada

Installed 2023

2 installations at this location

Postal-level

Erith, United Kingdom

Installed 2024

City-level

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

Moulding and panning guidance

Best for tin bread workflows that need moulding plus panning

Use this configuration when moulding and pan loading must be planned together instead of quoting the moulder as an isolated machine.

Best For

  • Tin bread and sandwich bread lines.
  • Bakeries that need automatic panning after moulding.
  • Projects where pan size and dough format drive the line design.

Media / Downloads