Pizzeria output
Match ball weight to oven and menu format.
Divider-rounder options
Combine dividing and rounding in one step.
Technical quote
Pricing and specs from the Spanish workshop.
Ball weight and hydration
Share dough recipe and target piece weight.
Space and cleaning
Review footprint and maintenance access.
Quote suitable machines
Grosmac recommends models from the live catalogue.
Choose your dividing configuration
Start from how you process dough — divide only, divide and round, or integrate moulding — then open the machine that matches your output.
01
Pizza divider-rounder
Consistent dough balls
- Food service and pizzeria output.
02
Compact hopper divider
Smaller batches
- When ball weight and hydration must be confirmed.
03
Full dividing hub
Bread and pizza routes
- Compare all volumetric configurations.
29
Countries with documented installations
2-year
Warranty on all components
7–15 days
Typical lead time for dividers
48h
Typical technical response
Grosmac Technical Center
Test your dough on real Grosmac lines
Visit our workshop on the Mediterranean coast near Valencia, or send dough samples before you commit to a complete line.
Made in Spain
Engineering, assembly and export from one workshop near Valencia.
Worldwide projects
Lines commissioned across Europe, Americas, Africa and Asia.
More models in the catalogue
Machines for this solution
-
Ciabatta Machines
Ciabattera Mini Automatic Ciabatta Machine
Ciabatta Machines -
Rounders
V Belt Band Rounder
Rounders -
Pizza Equipment
Automatic Pizza Divider Rounder
Pizza Equipment -
Rounders
Tubular Spiral Rounder
Rounders -
Pizza Equipment
Automatic Compact Dough Divider Hopper Plus
Pizza Equipment -
Pizza Equipment
Bench Table Pizza Line Structure
Pizza Equipment
Related solutions
Dough dividing and rounding
Broader dividing route for bread and pizza.
Browse pizza equipment
Open the pizza category in the catalogue.
Request a technical quote
Ball weight, hydration and output.
Frequent technical questions
What ball weight range can a pizza divider handle?
It depends on the model and dough; share your target weight and hydration so Grosmac can confirm the right machine.
Is a divider-rounder useful for pizzerias?
Yes when you need both portion control and rounding before proofing or pressing.