Dough Moulder Eco 4 Rollers

Ref. ECDM 450Moulders

The Dough Moulder Eco machine is designed to efficiently shape dough into various lengths and thicknesses. It utilizes polyamide rollers, which can be adjusted, to flatten the dough. With a capacity ranging from 50 to 1200g and a production rate of 2000 pieces per hour, it offers flexibility and high productivity. The machine features a stainless steel spring scraping mechanism on the roller, ensuring precise shaping. It can handle dough up to 420mm in length, thanks to the durable polyester woven conveying band and adjustable roller group. Suitable for different types of dough, including tin bread and small baguettes, all rollers are equipped with fixed nylon scrapers for optimal performance. The stainless steel curling chain and adjustable pressing board further enhance its functionality. Additionally, optional dough centering bars are available, and the pressing board can be removed for easy cleaning.

  • Product up to 420 mm length Capacity

5.890€ Indicative price. Transport not included.

Best for

  • Bread and bakery dough moulding in compact spaces.
  • Workflows after dividing or resting.
  • Bakeries comparing entry-level and higher-capacity moulders.

Dough types

Tin bread, baguettes and general moulded bakery dough

Industrial Bakery Machinery

For your quote, tell us

  • What dough weight and bread format do you need to mould?
  • How much space is available for the moulder?
  • Will the machine feed a manual table, a proofer or a panning step?

Description

Bread moulder engineered for industrial bakeries: the Dough Moulder Eco 4 Rollers. Eco moulding for tin bread, baguettes and shaped dough. Review specs, media and request a technical quote from Grosmac Spain.

Dough moulder Eco — 4 rollers

The Dough Moulder Eco 4 rollers (ECDM 450) shapes loaves and tin bread with four progressive rollers — an economical moulding step for bakeries upgrading from manual bench work.

Four rollers apply controlled pressure for length and surface tension before panning or final proof. The Eco range keeps capital cost lower while delivering industrial-style consistency.

Share dough type, piece weight, daily batches and destination country when requesting a technical quote.

  • Four-roller Eco moulding
  • Tin bread and loaf formats
  • Economical upgrade path

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Dough Moulder Eco 4 Rollers
Capacity / productivity Product up to 420 mm length
Weight range 50-1200 g
Dough type Tin bread, baguettes and general moulded bakery dough
Automation level Dough Moulder ECO with 4 rollers and adjustable roller opening
Best for Eco moulding for tin bread, baguettes and shaped dough

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

Moulding guidance

Best for compact bread moulding with a four-roller workflow

Use this moulder when the buyer needs a practical forming step for bread dough and wants to confirm roller setup, dough range and space before quote.

Best For

  • Bread and bakery dough moulding in compact spaces.
  • Workflows after dividing or resting.
  • Bakeries comparing entry-level and higher-capacity moulders.

Media / Downloads