AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination

FMD3 — 6 roller automatic moulder

Ref. FMD3Moulders

AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination, adjustable side guides, and 2 pressing units for tight lamination.

  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA

13.848€ Indicative price. Transport not included.

Request technical quote

Best for

  • Bread dough requiring multi-stage sheeting and moulding.
  • Production where lamination quality affects final loaf shape.
  • Bakeries comparing roller count and dough handling before quote.

Dough types

Tin bread, baguette and moulded loaf dough

Industrial Bakery Machinery

For your quote, tell us

  • What bread format and dough consistency are you moulding?
  • How much lamination do you need before final rolling?
  • Should the machine connect to dividing, proofing or panning equipment?

Description

Bread moulder engineered for industrial bakeries: the AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination. Industrial moulding after dividing, before proofing. Review specs, media and request a technical quote from Grosmac Spain.

Automatic moulder — 6 rollers, triple lamination

The FMD3 automatic moulder with six rollers and triple lamination is built for bakeries that need consistent shaping of tin bread, baguettes and long moulded formats. Triple lamination improves dough structure and surface finish before final proofing.

The roller configuration gives controlled pressure across the dough piece, helping operators achieve repeatable length and width while reducing manual finishing. It suits wholesale plants and industrial bakeries integrating moulding after dividing and before panning or tin loading.

Grosmac configures voltage, roller setup and line interfaces per project. Share your dough type, target piece weight, hourly output and destination country when requesting a technical quote.

  • Six rollers for progressive moulding
  • Triple lamination for structure and finish
  • Industrial tin bread and baguette applications

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination
Commercial family name FMD3 — 6 roller automatic moulder
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Tin bread, baguette and moulded loaf dough
Automation level Automatic 6-roller moulding with triple lamination
Best for Industrial moulding after dividing, before proofing

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU · HS code 8438 10 10
Brand
GROSMAC® registered EU trade mark · original machines and genuine spare parts from the brand owner
Buying guide and production notes

Moulding guidance

Best for bakeries that need stronger lamination before final moulding

Use this machine when the buying question is not only forming, but how many roller and lamination stages are needed for the bread style.

Best For

  • Bread dough requiring multi-stage sheeting and moulding.
  • Production where lamination quality affects final loaf shape.
  • Bakeries comparing roller count and dough handling before quote.

Media / Downloads

Previous catalogue PDF Use media and specs to confirm fit before requesting a quote.

Related Solution

Industrial Bakery Machinery Moulders

Where is this machine installed?

This machine line has documented installations in Erith, United Kingdom. Locations are approximate and client names are never published.

Buyer Questions

  • What bread format and dough consistency are you moulding?
  • How much lamination do you need before final rolling?
  • Should the machine connect to dividing, proofing or panning equipment?

Request a technical quote for this machine

Share dough type, bread format, target output and available space so Grosmac can prepare the moulding configuration.
Request technical quote

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