Industrial bakery machinery — Spec sheet
AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination
- Brand
- Grosmac
- Origin
- Spain (EU)
- Lead time
- On request
- Condition
- New, supplied by Grosmac Spain
AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination, adjustable side guides, and 2 pressing units for tight lamination.
Technical specifications
Machine overview
Bread moulder engineered for industrial bakeries: the AUTOMATIC MOULDER WITH 6 ROLLERS With triple lamination. Industrial moulding after dividing, before proofing. Review specs, media and request a technical quote from Grosmac Spain.
Automatic moulder — 6 rollers, triple lamination
The FMD3 automatic moulder with six rollers and triple lamination is built for bakeries that need consistent shaping of tin bread, baguettes and long moulded formats. Triple lamination improves dough structure and surface finish before final proofing.
The roller configuration gives controlled pressure across the dough piece, helping operators achieve repeatable length and width while reducing manual finishing. It suits wholesale plants and industrial bakeries integrating moulding after dividing and before panning or tin loading.
Grosmac configures voltage, roller setup and line interfaces per project. Share your dough type, target piece weight, hourly output and destination country when requesting a technical quote.
- Six rollers for progressive moulding
- Triple lamination for structure and finish
- Industrial tin bread and baguette applications
Production notes
Best for
Bakeries moulding tin bread, baguettes and long formats at medium-to-high volume.
Dough types
Standard and enriched bread doughs suited to roller moulding.
Production problem solved
Reduces manual shaping variation and improves lamination before proofing.
Why Grosmac recommends it
Six-roller triple-lamination layout is a proven industrial moulding approach.
Export fit
Confirm piece format, output target and installation country before shipping quote.
Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.
Packing list
| Package | Weight | L × W × H |
|---|---|---|
| Triple lamination moulder | 600.0 kg | 350 × 100 × 190 cm |
| Total shipping | 600.0 kg | 350 × 100 × 190 cm |