Description
Automatic Ciabatta Machine engineered for industrial bakeries: the Ciabattera Roll Top 800. CIA Roll Top 800 ciabatta production with multiroll dough extension and tray or board formats up to 500-800 mm. Review specs, media and request a technical quote from Grosmac Spain.
Ciabattera Roll Top 800
The Ciabattera Roll Top 800 combines stress-free dividing and moulding with Multiroll dough extension, automatic panning and manual tray movement — the same proven workflow as the 1000 mm model in a 800 mm width for slightly smaller footprints.
High-hydration fermented dough (typically 70–85%) is spread evenly, cut and panned with minimal damage to open crumb structure. Manual tray movement keeps flexibility for proofing rack systems.
Download the brochure and share hydration, ciabatta format, tray size and destination country for a technical quote.
- 800 mm width Multiroll ciabatta line
- Automatic panning, manual trays
- 70–85% hydration fermented dough
