Industrial bakery machinery — Spec sheet
Ciabattera Roll Top 800 - Ciabatta Machine with Multiroll and Automatic Panning Manual Tray Movement
- Brand
- Grosmac
- Origin
- Spain (EU)
- Lead time
- Typically 30–40 days after confirmation payment
- Condition
- New, supplied by Grosmac Spain
CIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you're making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
Technical specifications
Machine overview
Automatic Ciabatta Machine engineered for industrial bakeries: the Ciabattera Roll Top 800. CIA Roll Top 800 ciabatta production with multiroll dough extension and tray or board formats up to 500-800 mm. Review specs, media and request a technical quote from Grosmac Spain.
Ciabattera Roll Top 800
The Ciabattera Roll Top 800 combines stress-free dividing and moulding with Multiroll dough extension, automatic panning and manual tray movement — the same proven workflow as the 1000 mm model in a 800 mm width for slightly smaller footprints.
High-hydration fermented dough (typically 70–85%) is spread evenly, cut and panned with minimal damage to open crumb structure. Manual tray movement keeps flexibility for proofing rack systems.
Download the brochure and share hydration, ciabatta format, tray size and destination country for a technical quote.
- 800 mm width Multiroll ciabatta line
- Automatic panning, manual trays
- 70–85% hydration fermented dough
Production notes
Best for
Bakeries needing Roll Top panning with a smaller 800 mm footprint.
Dough types
High-hydration ciabatta and rustic fermented dough.
Production problem solved
Automates panning while keeping tray workflow flexible.
Why Grosmac recommends it
Roll Top 800 mirrors the 1000 mm line for compact plants.
Export fit
Confirm hydration, format and destination country.
Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.
Packing list
| Package | Weight | L × W × H |
|---|---|---|
| Main package | 450.0 kg | 220 × 150 × 230 cm |
| Total shipping | 450.0 kg | 220 × 150 × 230 cm |