Automatic Horizontal Slicer for Cake and hamburgers

Ref. AHS1200Pastry EquipmentSlicers

Automatic Horizontal Slicer for Cake and hamburgers – can automatically slice into 2 or 3 horizontal cuts

  • Slices each product into 2 or 3 layers Capacity
  • 380-400 V · 3-phase · 50 Hz Europe / international
  • 208-220 V · 3-phase · 60 Hz USA

7.980€ Indicative price. Transport not included.

Configure and quote Watch it working

Best for

  • Cakes, hamburger buns and soft bakery products.
  • Horizontal slicing where cut height and product handling matter.
  • Production teams comparing manual slicing with automatic support.

Dough types

Cake, hamburger and hot-dog style bakery products

Industrial Bakery Machinery

For your quote, tell us

  • What product height and cut count do you need?
  • How delicate is the product after baking?
  • Should the slicer feed a packing or bagging step?

Watch the machine in action

See production rate, dough behaviour and finish quality in real bakery conditions before requesting a quote.

Hosted on YouTube. Loaded only when you click play.

7.980€ Indicative price. Transport not included.

Request quote

Build your machine

Configure before you quote Select piston, hopper and options. Your indicative total updates live; transport, taxes and installation are quoted separately.

Options & extras

Description

Bread slicer engineered for industrial bakeries: the Automatic Horizontal Slicer. Horizontal slicing for cake and hamburger products. Review specs, media and request a technical quote from Grosmac Spain.

Automatic horizontal slicer AHS1200

The Automatic Horizontal Slicer AHS1200 cuts cakes, buns and hamburger products to a consistent thickness, improving portion control and packaging efficiency. Horizontal blade movement suits layered and soft products that vertical slicers can compress.

Operators set slice thickness and feed products on the infeed table; the machine maintains repeatability across shifts — important for food service, QSR and retail packs where weight and appearance are audited.

Share product dimensions, target slice thickness, hourly volume and hygiene requirements when requesting a quote.

  • Horizontal cutting for soft products
  • Cakes, buns and burger applications
  • Consistent portion thickness

Technical data

Print technical sheet Previous catalogue PDF

Spec at a glance

Technical specifications for Automatic Horizontal Slicer - for Cake and hamburgers
Capacity / productivity Slices each product into 2 or 3 layers
Dimensions Working bench height 97 cm; maximum slicing height 9 cm
Europe / international 380-400 V · 3-phase · 50 Hz
USA 208-220 V · 3-phase · 60 Hz
Dough type Cake, hamburger and hot-dog style bakery products
Automation level Automatic horizontal slicer
Best for Horizontal slicing for cake and hamburger products

From order to your bakery

Grosmac terms
Fabrication
Confirmed in your quote
Payment
50% to confirm, balance before loading
Warranty
2 years on all components, except wear and tear parts
Support
Lifetime online support, with videos and tutorials to replace any spare part
Shipping
ISPM15 treated pallets and packaging · transit time in your quote
Origin
Spain / EU
Buying guide and production notes

Slicing guidance

Best for horizontal slicing of cakes, buns and soft bakery products

Use this slicer when the buyer needs to confirm product height, cut count and handling before quoting an automatic slicing workflow.

Best For

  • Cakes, hamburger buns and soft bakery products.
  • Horizontal slicing where cut height and product handling matter.
  • Production teams comparing manual slicing with automatic support.

Media / Downloads

Previous catalogue PDF Open product video Use media and specs to confirm fit before requesting a quote.

Related Solution

Industrial Bakery Machinery Pastry Equipment

Where is this machine installed?

This machine line has documented installations in North Hollywood, United States. Locations are approximate and client names are never published.

Buyer Questions

  • What product height and cut count do you need?
  • How delicate is the product after baking?
  • Should the slicer feed a packing or bagging step?

Request a technical quote for this machine

Share product format, cut count, target output and destination country so Grosmac can confirm the slicer setup.
Request technical quote

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