Automatic Bread Line - Spanish PRO

Automatic bread line engineered for industrial bakeries: the Automatic Bread Line. Spanish-style bread, baguette and bar production planning. Review specs, media and request a technical quote from Grosmac Spain.

Our automatic bread line is one of the best in the market, made in Spain. Our automatic bakery group is made up of a divider, an intermediate proofer a moulder and you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.

Production:

• 1 Piston 2400 p/h
• 2 Pistons 4800 p/h
• 3 Pistons 7200 p/h
• 4 Pistons 9600 p/h

Divider Options:

• Divider Rounder
• Divider Without Rounder
• Divider With Moulder on the exit table
• Multiple Piston Divider

Proofer Option:

• Static Proofer
• Dynamic Proofer

Rounder Option:

• Band rounder 65-90% hydration
• Conical Rounder with fixed or mobile channels
• Maxi or Pro Tubular Spiral rounder

Moulder Option:

• Universal Bread moulder 600 – 800
• Tin bread Moulder
• Triple lamination Moulder

Automatic Panning Machine Option:

• Panning machine for sliced bread
• Panning machine for bars and baguette