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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line – Spanish PRO
Original price was: 46.020USD.34.264USDCurrent price is: 34.264USD.
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times. - Sale!
Tubular Dough Spiral Rounder Max
Original price was: 4.680USD.3.420USDCurrent price is: 3.420USD.Capable of rounding bread and pizza dough within a specific weight range without the need for changing accessories. Additionally, this machine does not stress or heat the pasta and ensures that the properties of the dough remain unchanged. It is designed to be robust, easy to use, and compliant with sanitary regulations. The machine features a ball drop at bench height and offers the option of an aluminum or teflon-coated aluminum screw conveyor. It is available in different voltages upon request and can be seamlessly integrated with other machinery for continuous operation.
The machine’s dough capacity ranges from 20 to 800 grams. For standard pasta with a maximum hydration level of 65-70%, it is supplied with a raw food aluminum screw conveyor. However, for high hydration pasta, it comes with a teflon-coated food aluminum screw conveyor that is anti-adherent, preventing the dough from sticking.