The CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.

Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.