The Dough Moulder Eco machine is designed to efficiently shape dough into various lengths and thicknesses. It utilizes polyamide rollers, which can be adjusted, to flatten the dough. With a capacity ranging from 50 to 1200g and a production rate of 2000 pieces per hour, it offers flexibility and high productivity. The machine features a stainless steel spring scraping mechanism on the roller, ensuring precise shaping. It can handle dough up to 420mm in length, thanks to the durable polyester woven conveying band and adjustable roller group. Suitable for different types of dough, including tin bread and small baguettes, all rollers are equipped with fixed nylon scrapers for optimal performance. The stainless steel curling chain and adjustable pressing board further enhance its functionality. Additionally, optional dough centering bars are available, and the pressing board can be removed for easy cleaning.