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Tubular Spiral Dough Rounder Pro
If you are looking for a high-quality dough rounder machine for your bakery, consider the following specifications of this product:
This rounding machine is designed to be the perfect choice for any bakery operation. With its advanced features and excellent performance, it is no surprise that this machine is considered one of the best on the market.
Additional information
| Weight | 320 kg |
|---|---|
| Dimensions | 65 × 60 × 60 cm |
Introducing the Tubular Spiral Dough Rounder Pro, this machine stands out as a game-changer for bakeries aiming for top-notch efficiency and performance. Firstly, it expertly rounds dough with water content ranging from 50% to 70%, making it perfect for a variety of recipes. Additionally, its compact size fits well in small spaces, measuring just 60x60x89 cm.
Moreover, the machine’s innovative air system design eliminates the need for flour and prevents the dough from pinching, thus preserving its quality. It can handle dough pieces weighing from 40 to 2000 grams, offering unparalleled versatility for all your bakery needs. Furthermore, it comes in multiple models and finishes, allowing you to choose the perfect fit for your operations.
Notably, it features Teflon-coated spirals for non-stick, smooth operation. Also, its dimensions are optimized for ease of use, with a loading height of 115 cm and a discharge height of 75 cm. It operates efficiently on 1.5 Kw power and requires a 1x220V connection.
In conclusion, by choosing the Tubular Spiral Dough Rounder Pro, you’re investing in a machine that not only streamlines your operations but also ensures consistent dough quality. As a result, it’s an excellent investment for enhancing your bakery’s production capabilities.
Key Specifications:
- Versatile Dough Handling: Expertly rounds dough with water content from 50% to 70%, accommodating a wide range of recipes.
- Compact Design: Ideally sized for small bakery spaces, with dimensions of 60x60x89 cm, ensuring a comfortable fit without sacrificing performance.
- Flourless and Gentle Rounding: Features an innovative air system design that eliminates the need for flour and avoids pinching the dough, preserving its quality.
- Wide Weight Range: Capable of rounding dough pieces from 40 to 2000 grams, offering flexibility for various bakery products.
- Customizable Models: Comes in multiple models with different finishing options, allowing you to select the perfect match for your bakery’s needs.
- Non-Stick Technology: Equipped with an anti-adherent Teflon-coated spiral, ensuring smooth operation and easy cleaning.
- Optimal Dimensions and Power: With a loading height of 115 cm and a discharge height of 75 cm, powered by 1.5 Kw and operating on 1x220V.
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Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 28.255USD.22.585USDCurrent price is: 22.585USD. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
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Automatic Dough Divider Rounder
Original price was: 17.340USD.11.400USDCurrent price is: 11.400USD. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 11.880USD.8.910USDCurrent price is: 8.910USD. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
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Universal 3 Roller Bread Moulder
Original price was: 10.680USD.8.094USDCurrent price is: 8.094USD. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
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Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 33.600USD.26.832USDCurrent price is: 26.832USD. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
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Dynamic Proofer 650g
8.820USD – 11.520USD Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
