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Sourdough Production Machine 100 L – 300L
Discover the Sourdough Production Machine. A high-quality machine featuring a stainless steel body, rapid fermentation, and touch screen control system.
Available in 100L and 300L capacities
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Capacity | 100L, 300 L |
Introducing the Sourdough Production Machine
Your key to high-quality, efficient sourdough production. With its robust stainless-steel construction, this machine is designed to meet the highest hygiene and durability standards. Available in 100L and 300L models, it’s perfect for any business size.
Key Features:
- High-Grade Stainless Steel Construction: For unparalleled durability and hygiene.
- Customizable Settings: Adapt the machine to fit your specific production needs.
- Uniform Quality and Flavor: Advanced technology ensures consistency in every batch.
- Accelerated Fermentation: Quicker production cycles with rapid fermentation technology.
- Precision Control: Fine-tune the sourdough process for perfect results.
- Intuitive Touch Screen Interface: Hassle-free operation with a user-friendly interface.
- Eco-Friendly Production: 100% commitment to organic processes.
- Low Operational Costs: Designed for high profitability and economic efficiency.
- Direct Mixing in Tank: Ensures optimal mixing and fermentation.
- Bi-Directional Mixing: For even dough consistency.
- Superior Cleaning Features: Maintains the highest hygiene standards.
- Energy-Efficient Design: Special glass retains heat, saving energy.
Seamlessly transition from one feature to the next with the Sourdough Production Machine, a testament to innovation in sourdough production. Designed with the user in mind and a focus on sustainability, this machine is an economical, profitable solution for any bakery looking to enhance their sourdough offerings.
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Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 28.255USD.22.585USDCurrent price is: 22.585USD. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
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Automatic Dough Divider Rounder
Original price was: 17.340USD.11.400USDCurrent price is: 11.400USD. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 11.880USD.8.910USDCurrent price is: 8.910USD. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
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Universal 3 Roller Bread Moulder
Original price was: 10.680USD.8.094USDCurrent price is: 8.094USD. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
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Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 33.600USD.26.832USDCurrent price is: 26.832USD. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
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Dynamic Proofer 650g
8.820USD – 11.520USD Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
