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Ciabattera Mini Top – Automatic Ciabatta Machine
The CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
Additional information
| Weight | 490 kg |
|---|---|
| Dimensions | 200 × 150 × 240 cm |
Discover the CIA MINI TOP: The Ultimate Automatic Ciabatta Machine
Introducing the CIA MINI TOP, your gateway to unparalleled bakery innovation, especially designed for crafting the perfect ciabatta. This automatic ciabatta machine is a marvel in producing high-hydration, fermented dough breads, including the beloved ciabatta, with precision and ease.
Key Features of Our Ciabatta Machine:
- Robust Flour Handling: Ensures the use of strong flour types for superior ciabatta quality.
- Optimal Resting Times: Allows the dough to rest adequately, crucial for ciabatta’s unique texture.
- Gentle Dough Cutting: Maintains the integrity of the dough, vital for the airy pockets characteristic of ciabatta.
- Efficient Automation: Automated spreading, dividing, and cutting streamline the ciabatta shaping process.
- Customizable Operations: A programmable system with 16 settings caters to various ciabatta and bread types.
- Versatile Tray Compatibility: Accommodates trays and boards from 500 to 800 mm, facilitating diverse production needs.
Automated Dough Management for Ciabatta: The CIA MINI TOP takes ciabatta dough from mixing to shaping without hassle. Its automated system expertly spreads, divides, and cuts the dough, preparing it for baking with minimal manual intervention. This ciabatta machine is a testament to the seamless integration of automation in preserving the artisanal quality of bread.
Flexible Production for a Range of Breads: Designed with versatility in mind, the CIA MINI TOP excels beyond ciabatta. It’s equipped to produce a wide array of bread shapes, from baston and baguette to rustic and mini variants. Features like longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller ensure each bread type is crafted to perfection.
Why Choose the CIA MINI TOP? Opting for the CIA MINI TOP means investing in reliability and versatility for your bakery. This automatic ciabatta machine is the perfect solution for achieving high-quality ciabatta bread and other varieties, enhancing your bakery’s efficiency and product range with its advanced features and automated tray placement.
Elevate Your Bakery with the CIA MINI TOP Make the CIA MINI TOP the heart of your bakery operations for ciabatta and more. Its dedication to quality, efficiency, and versatility makes it an invaluable asset for any bakery aiming to excel in the art of bread-making. Contact us to learn how the CIA MINI TOP can revolutionize your bakery with the finest ciabatta bread production.
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Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 28.255USD.22.585USDCurrent price is: 22.585USD. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
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Automatic Dough Divider Rounder
Original price was: 17.340USD.11.400USDCurrent price is: 11.400USD. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 11.880USD.8.910USDCurrent price is: 8.910USD. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
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Universal 3 Roller Bread Moulder
Original price was: 10.680USD.8.094USDCurrent price is: 8.094USD. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
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Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 33.600USD.26.832USDCurrent price is: 26.832USD. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
- Sale!
Dynamic Proofer 650g
8.820USD – 11.520USD Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.