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Ciabattera Mini – Automatic Ciabatta Machine
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
Additional information
| Weight | 370 kg |
|---|---|
| Dimensions | 115 × 112 × 212 cm |
Introducing the CIABATTERA MINI: A Game-Changer in Fermented Dough Dividing
Experience Stress-Free Baking with Our CIABATTERA MINI Model, expertly designed to master the art of high hydration bread production, ranging from 70 to 90% water content. This model stands at the forefront of our stress-free divider lineup, tailored for the effortless creation of superior quality bread in an array of shapes and sizes.
Key Features of Our Stress-Free Divider:
- Optimized for Tough Flour & Long Resting: Ensures that even the most robust flour types and extended resting periods contribute to the bread’s quality, crucial for producing authentic ciabatta.
- Minimal Dough Damage: Advanced cutting technology preserves the dough’s internal structure, essential for the distinct texture of ciabatta and similar breads.
- Automatic Dividing and Molding: Simplifies the baking process by automating the critical steps of dividing and molding, while still allowing for manual handling at key stages.
- Manual Dough Handling: Incorporates manual pick-up at the exit belt and initial dough spreading, offering bakers control where it counts.
CIABATTERA MINI for Authentic Ciabatta Production: With the CIABATTERA MINI, dough is manually placed on the entrance belt, followed by automatic division and molding. The final product collection remains a hands-on process, ensuring each piece of ciabatta receives personal attention. This model is ideal for producing classic Ciabatta in all its variations: baston, baguette, sandwich, small, and pointed ends, embodying the essence of traditional Italian baking.
Ciabatta vs. Baguette: Understanding the Difference The distinction lies in the dough: ciabatta is crafted from fermented dough, renowned for its moist, airy interior and crisp crust, while the baguette is made from normal fresh dough, characterized by a tighter crumb and a crunchy exterior. Our stress-free dividers are specially engineered to handle fermented dough’s delicate nature, ensuring the ciabatta’s internal structure remains intact through the dividing process.
Why Choose the CIABATTERA MINI? Our CIABATTERA MINI is not just a machine; it’s your bakery’s next step towards perfecting high-hydration, fermented bread production. Its dedicated design to minimize dough stress and maintain hydration levels makes it an indispensable tool for bakers aiming to achieve the pinnacle of ciabatta and other high-quality breads.
Elevate Your Bread Production Today Discover how the CIABATTERA MINI can transform your bakery operations, enhancing both efficiency and quality. Whether you’re crafting the perfect ciabatta or exploring other high-hydration breads, our machine offers the precision, control, and stress-free process you need. Contact us to explore the possibilities and bring the art of traditional Italian baking into your bakery.
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Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 28.255USD.22.585USDCurrent price is: 22.585USD. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
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Automatic Dough Divider Rounder
Original price was: 17.340USD.11.400USDCurrent price is: 11.400USD. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 11.880USD.8.910USDCurrent price is: 8.910USD. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
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Universal 3 Roller Bread Moulder
Original price was: 10.680USD.8.094USDCurrent price is: 8.094USD. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
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Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 33.600USD.26.832USDCurrent price is: 26.832USD. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
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Dynamic Proofer 650g
8.820USD – 11.520USD Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
