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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line – Spanish PRO
Original price was: 46.020USD.34.264USDCurrent price is: 34.264USD.
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times. 
Sourdough Production Machine 100 L – 300L
18.576USD – 34.740USD This product has multiple variants. The options may be chosen on the product pageDiscover the Sourdough Production Machine. A high-quality machine featuring a stainless steel body, rapid fermentation, and touch screen control system.
Available in 100L and 300L capacities
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Static Proofer T Shape
14.598USD – 19.558USD This product has multiple variants. The options may be chosen on the product page· Static Proofer
· Flexible capacity: you can load 1, 2, 3 or 4 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers. - Sale!
Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & FermentationAutomatic Panning Machine for Bars and Baguette
Original price was: 57.600USD.41.940USDCurrent price is: 41.940USD.Our Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line Eco for Bars
Original price was: 33.863USD.23.792USDCurrent price is: 23.792USD.This automatic line can do from 1800 pieces per hour with a single piston divider to 3600 pieces per hour with a double piston divider.
High quality and Economic, Perfect for small and medium bakeries for all types fo bread. Several configurations from small to big productions.
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Dynamic Proofer Eco
7.854USD – 8.890USD This product has multiple variants. The options may be chosen on the product pageIts function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthing in the next step of the productive process: the forming
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Dynamic Proofer 650g
8.820USD – 11.520USD This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
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Dynamic Proofer Compact 1200g
11.658USD – 14.747USD This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD10 is an automated machine designed for handling hydrated dough. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 1200 grams. The machine features a ramp-based loading system, a flour sifter, and individual plastic injected pockets for added convenience. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD10 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
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Static Dough Proofer Model T Compact 1000g
11.520USD – 12.660USD This product has multiple variants. The options may be chosen on the product pageThe Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers.