Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
46.020USDOriginal price was: 46.020USD.34.264USDCurrent price is: 34.264USD.
The CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
28.255USDOriginal price was: 28.255USD.22.585USDCurrent price is: 22.585USD.
Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.
It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.
Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scarping blades.
Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.
57.600USDOriginal price was: 57.600USD.41.940USDCurrent price is: 41.940USD.
Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
55.062USDOriginal price was: 55.062USD.43.728USDCurrent price is: 43.728USD.
Our Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.
57.600USDOriginal price was: 57.600USD.41.940USDCurrent price is: 41.940USD.
The CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
33.600USDOriginal price was: 33.600USD.26.832USDCurrent price is: 26.832USD.
If you are looking for a high-quality dough rounder machine for your bakery, consider the following specifications of this product:
This rounding machine is designed to be the perfect choice for any bakery operation. With its advanced features and excellent performance, it is no surprise that this machine is considered one of the best on the market.
10.740USDOriginal price was: 10.740USD.7.740USDCurrent price is: 7.740USD.
CIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
45.128USDOriginal price was: 45.128USD.35.980USDCurrent price is: 35.980USD.
This automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
11.880USDOriginal price was: 11.880USD.8.910USDCurrent price is: 8.910USD.