Dynamic Proofer Eco

Brand: Grosmac
Origin: Spain (EU)
Lead time: On request
Condition: New, supplied by Grosmac Spain

Its function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthening in the next step of the productive process: the forming

Technical specifications

Capacity / productivity 152–240 pockets

Weight range 100–1,500 g proofing weight

Dimensions 168 × 138/195 × 220 cm

Power 0.55 kW

Dough type Intermediate proofing workflows

Automation level Dynamic intermediate proofer with digital control and dough sensor

Best for Dynamic proofing with 5–8 minute proofing time

Machine overview

Dough proofer engineered for industrial bakeries: the Dynamic Proofer Eco. Dynamic proofing with 4-8 minute proofing time. Review specs, media and request a technical quote from Grosmac Spain.

Dynamic Proofer Eco — PECO

The Dynamic Proofer Eco (PECO) provides controlled humidity and temperature for dough pieces between moulding and baking. Dynamic air circulation helps even proofing across trays and racks, reducing cold spots that cause uneven oven spring.

The Eco range targets bakeries that need reliable proofing without the complexity of a full automated proof-and-bake tunnel. Operators load racks or trays, set the programme, and maintain consistent fermentation for bread, buns and pastry formats.

Share tray dimensions, daily batch volume, target proofing time and installation country when requesting a quote. Grosmac confirms chamber capacity, electrical supply and optional accessories.

Controlled temperature and humidity
Dynamic air for even proofing
Suitable for bread, buns and pastry

Production notes

Best for

Artisan and industrial bakeries standardising proofing between moulding and oven.

Dough types

Bread, bun and laminated dough requiring controlled humidity.

Production problem solved

Reduces uneven proofing and improves oven spring consistency.

Why Grosmac recommends it

PECO balances performance and investment for growing bakeries.

Export fit

Confirm tray size, batch volume and destination country before export quote.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.

Packing list

Package	Weight	L × W × H
Main package	460.0 kg	210 × 115 × 215 cm
Total shipping	460.0 kg	210 × 115 × 215 cm