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Tubular Spiral Dough Rounder Pro
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If you are looking for a high-quality dough rounder machine for your bakery, consider the following specifications of this product:
This rounding machine is designed to be the perfect choice for any bakery operation. With its advanced features and excellent performance, it is no surprise that this machine is considered one of the best on the market.
Additional information
Weight | 320 kg |
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Dimensions | 65 × 60 × 60 cm |
Introducing the Tubular Spiral Dough Rounder Pro, this machine stands out as a game-changer for bakeries aiming for top-notch efficiency and performance. Firstly, it expertly rounds dough with water content ranging from 50% to 70%, making it perfect for a variety of recipes. Additionally, its compact size fits well in small spaces, measuring just 60x60x89 cm.
Moreover, the machine’s innovative air system design eliminates the need for flour and prevents the dough from pinching, thus preserving its quality. It can handle dough pieces weighing from 40 to 2000 grams, offering unparalleled versatility for all your bakery needs. Furthermore, it comes in multiple models and finishes, allowing you to choose the perfect fit for your operations.
Notably, it features Teflon-coated spirals for non-stick, smooth operation. Also, its dimensions are optimized for ease of use, with a loading height of 115 cm and a discharge height of 75 cm. It operates efficiently on 1.5 Kw power and requires a 1x220V connection.
In conclusion, by choosing the Tubular Spiral Dough Rounder Pro, you’re investing in a machine that not only streamlines your operations but also ensures consistent dough quality. As a result, it’s an excellent investment for enhancing your bakery’s production capabilities.
Key Specifications:
- Versatile Dough Handling: Expertly rounds dough with water content from 50% to 70%, accommodating a wide range of recipes.
- Compact Design: Ideally sized for small bakery spaces, with dimensions of 60x60x89 cm, ensuring a comfortable fit without sacrificing performance.
- Flourless and Gentle Rounding: Features an innovative air system design that eliminates the need for flour and avoids pinching the dough, preserving its quality.
- Wide Weight Range: Capable of rounding dough pieces from 40 to 2000 grams, offering flexibility for various bakery products.
- Customizable Models: Comes in multiple models with different finishing options, allowing you to select the perfect match for your bakery’s needs.
- Non-Stick Technology: Equipped with an anti-adherent Teflon-coated spiral, ensuring smooth operation and easy cleaning.
- Optimal Dimensions and Power: With a loading height of 115 cm and a discharge height of 75 cm, powered by 1.5 Kw and operating on 1x220V.
- Sale!
Automatic Dough Divider Standard
Our volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
13.440USDOriginal price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cart - Sale!
Semi-Automatic Deck Oven Loader
Designed for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.14.376USDOriginal price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cart
SKU
8400000108836
Categories Bakery Equipment, Dough Processing, Rounders
Tags artisan, automatic, bakery, bread, high-quality, industrial, rounder