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Tubular Spiral Dough Rounder Pro
If you are looking for a high-quality dough rounder machine for your bakery, consider the following specifications of this product:
This rounding machine is designed to be the perfect choice for any bakery operation. With its advanced features and excellent performance, it is no surprise that this machine is considered one of the best on the market.
Additional information
| Weight | 320 kg |
|---|---|
| Dimensions | 65 × 60 × 60 cm |
Introducing the Tubular Spiral Dough Rounder Pro, this machine stands out as a game-changer for bakeries aiming for top-notch efficiency and performance. Firstly, it expertly rounds dough with water content ranging from 50% to 70%, making it perfect for a variety of recipes. Additionally, its compact size fits well in small spaces, measuring just 60x60x89 cm.
Moreover, the machine’s innovative air system design eliminates the need for flour and prevents the dough from pinching, thus preserving its quality. It can handle dough pieces weighing from 40 to 2000 grams, offering unparalleled versatility for all your bakery needs. Furthermore, it comes in multiple models and finishes, allowing you to choose the perfect fit for your operations.
Notably, it features Teflon-coated spirals for non-stick, smooth operation. Also, its dimensions are optimized for ease of use, with a loading height of 115 cm and a discharge height of 75 cm. It operates efficiently on 1.5 Kw power and requires a 1x220V connection.
In conclusion, by choosing the Tubular Spiral Dough Rounder Pro, you’re investing in a machine that not only streamlines your operations but also ensures consistent dough quality. As a result, it’s an excellent investment for enhancing your bakery’s production capabilities.
Key Specifications:
- Versatile Dough Handling: Expertly rounds dough with water content from 50% to 70%, accommodating a wide range of recipes.
- Compact Design: Ideally sized for small bakery spaces, with dimensions of 60x60x89 cm, ensuring a comfortable fit without sacrificing performance.
- Flourless and Gentle Rounding: Features an innovative air system design that eliminates the need for flour and avoids pinching the dough, preserving its quality.
- Wide Weight Range: Capable of rounding dough pieces from 40 to 2000 grams, offering flexibility for various bakery products.
- Customizable Models: Comes in multiple models with different finishing options, allowing you to select the perfect match for your bakery’s needs.
- Non-Stick Technology: Equipped with an anti-adherent Teflon-coated spiral, ensuring smooth operation and easy cleaning.
- Optimal Dimensions and Power: With a loading height of 115 cm and a discharge height of 75 cm, powered by 1.5 Kw and operating on 1x220V.
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