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Tubular Dough Spiral Rounder Max
Capable of rounding bread and pizza dough within a specific weight range without the need for changing accessories. Additionally, this machine does not stress or heat the pasta and ensures that the properties of the dough remain unchanged. It is designed to be robust, easy to use, and compliant with sanitary regulations. The machine features a ball drop at bench height and offers the option of an aluminum or teflon-coated aluminum screw conveyor. It is available in different voltages upon request and can be seamlessly integrated with other machinery for continuous operation.
The machine’s dough capacity ranges from 20 to 800 grams. For standard pasta with a maximum hydration level of 65-70%, it is supplied with a raw food aluminum screw conveyor. However, for high hydration pasta, it comes with a teflon-coated food aluminum screw conveyor that is anti-adherent, preventing the dough from sticking.
Additional information
| Weight | 80 kg |
|---|---|
| Dimensions | 60 × 60 × 120 cm |
| Capacity | 30/800 |
It rounds bread and pizza dough 20 to 800 grams without changing accessories
It does not stress and heat the pasta
It does not change the properties of the dough in any way
Robust and easy to use
All components are in accordance with sanitary regulations
Ball drop at bench height
Aluminium or teflon-coated aluminum screw conveyor
Available in different voltages on request
Possibility to work continuously combined with other machinery
Dough capacity 20/800
Standard (pasta with max 65-70% hydration) – supplied with raw food aluminum screw conveyor
Teflon coated (high hydration pasta) – supplied within teflon-coated food aluminum screw conveyor (anti-adherent)
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Gas Cream Cooker 100L Automatic Unload
Original price was: 11.472USD.8.100USDCurrent price is: 8.100USD. Add to cartOur gas cream cooker is suitable for preparing any hot creams and can meet a variety of needs, from small to large-scale manufacturing, in the bakery and gourmet industries. Custard, jam, condensed milk, polenta, risottos, and vegetable creams can all be cooked using this product. Triple-walled stainless steel tank with hollow areas filled with diathermic oil, essentially using the “Bain-marie” cooking procedure, and set over a horizontally hinged frame to allow emptying and cleaning operations.
It’s made up of a stainless steel bowl with a hollow area filled with thermal oil, a stainless steel mixing tool, and a sturdy base with movement controls and electrical equipment. A large burner ensures rapid cooking, which may be adjusted with an appropriate thermometer included with the bowl. The entire bowl unit is supported by revolving hydraulic supports, allowing easy emptying. - Sale!
V Belt Band Rounder
5.999USD – 6.828USD Select options This product has multiple variants. The options may be chosen on the product page
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily. - Sale!
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line Eco for Bars
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Flat Bread Moulder 3500 with Hot Bed
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It is capable of producing circles with a maximum diameter of 35 cm, making it suitable for a wide range of dough-based products.
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Compact Bread Forming Moulder
Original price was: 7.110USD.5.515USDCurrent price is: 5.515USD. Add to cart· Rolling wheels for easy movement.
· Grill-safety cover for the rollers with automatic stop.
· The machine is provided with a center-hopper, for centering the pieces on the entrance to the mill-rollers.
· The rolling-system of the pieces makes working with very low weights. Being a medium size machine, works in a high level.
· Ideal for baguette 400-450 mm.