Tubular Dough Spiral Rounder Max

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Original price was: 4.680USD.Current price is: 3.420USD.

Capable of rounding bread and pizza dough within a specific weight range without the need for changing accessories. Additionally, this machine does not stress or heat the pasta and ensures that the properties of the dough remain unchanged. It is designed to be robust, easy to use, and compliant with sanitary regulations. The machine features a ball drop at bench height and offers the option of an aluminum or teflon-coated aluminum screw conveyor. It is available in different voltages upon request and can be seamlessly integrated with other machinery for continuous operation.

The machine’s dough capacity ranges from 20 to 800 grams. For standard pasta with a maximum hydration level of 65-70%, it is supplied with a raw food aluminum screw conveyor. However, for high hydration pasta, it comes with a teflon-coated food aluminum screw conveyor that is anti-adherent, preventing the dough from sticking.

Additional information

Weight	80 kg
Dimensions	60 × 60 × 120 cm
Capacity	30/800

EAN: 2000000092867

It rounds bread and pizza dough 20 to 800 grams without changing accessories
It does not stress and heat the pasta
It does not change the properties of the dough in any way
Robust and easy to use
All components are in accordance with sanitary regulations
Ball drop at bench height
Aluminium or teflon-coated aluminum screw conveyor
Available in different voltages on request
Possibility to work continuously combined with other machinery

Dough capacity 20/800
Standard (pasta with max 65-70% hydration) – supplied with raw food aluminum screw conveyor
Teflon coated (high hydration pasta) – supplied within teflon-coated food aluminum screw conveyor (anti-adherent)

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Showing 7–12 of 38 results

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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, Rounders
Automatic Bread Line – Spanish PRO

Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
Original price was: 46.020USD.Current price is: 34.264USD. Add to cart
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Bakery Equipment, Dividers, Industrial
Multiple Piston Automatic Industrial Dough Divider Rounder

Multiple Piston Industrial Dough Divider Rounder made in Spain 2/3/4 PISTONS. Up to 9600 Pieces per hour with our 4 Piston Industrial Dough Divider Rounder. Ready to work more than 2 shifts per day.
The 4-Piston Divider is an industrial-grade dough dividing machine capable of operating non-stop for over 22 hours. With a performance range of up to 9,600 pieces per hour and a weight range of 25-200 grams, this machine is both versatile and efficient. It features a unique piston-based dividing principle, an industrial oiling pump, and an independent exit belt for accuracy. Optional add-ons include varying hopper capacities and motorized weight regulation. Comes with a 2-year warranty and lifetime online support.
Given your interest in automatic machines and the automatization industry, the 4-Piston Divider would be an invaluable addition to your bakery or food processing unit, offering high performance, reliability, and precision.
Original price was: 57.600USD.Current price is: 38.376USD. Add to cart
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Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Dough Processing, Moulders
Ciabattera Roll Top 800- Automatic Ciabatta Machine
CIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
Original price was: 45.128USD.Current price is: 35.980USD. Add to cart
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Bakery Equipment, Proofing & Fermentation
Static Dough Proofer Model T Compact 1000g
The Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers.
11.520USD – 12.660USD Select options This product has multiple variants. The options may be chosen on the product page
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Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Moulders, Pizza Equipment
Ciabattera Mini – Automatic Ciabatta Machine
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
Original price was: 20.888USD.Current price is: 16.682USD. Add to cart
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Bakery Equipment, Complete Bakery Lines, Dough Processing, Industrial, Moulders
Tin Bread Moulder with Universal Panning Machine

Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.
It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.
Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scarping blades.
Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.
Original price was: 57.600USD.Current price is: 41.940USD. Add to cart